Teatime Choices
Apr 8th 2018 | 9:13 am
#1591
BE Forum Addict
Joined: Apr 2009
Posts: 2,675
From: Italy
Re: Teatime Choices
Roast Lamb.
Really must get some mint sauce before we have the next one. It was a late decision as stepdaughter came home with two more to add to the others in the freezer - it's been cheap, we stocked up.
I left one in the fridge for today but nobody had been to anywhere to get some mint.
Really must get some mint sauce before we have the next one. It was a late decision as stepdaughter came home with two more to add to the others in the freezer - it's been cheap, we stocked up.
I left one in the fridge for today but nobody had been to anywhere to get some mint.
Apr 9th 2018 | 1:41 am
#1594
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
Admittedly that was when Lamb was ridiculously expensive and I wasn't really buying it, other than a rare small piece near it's best before date. Plus only two of us ate it then and now four of us do.
There have been a fair few reductions lately though and we got a bit carried away.
Apr 9th 2018 | 5:20 am
#1595
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
Stepdaughter just came home from work. Without looking at her as she appeared behind me, I held my hand out over my shoulder.
Why do you have your hand out she asks. I was expecting you to put something in it, says I.
One jar of mint sauce.
I just knew she'd come back with one.
Why do you have your hand out she asks. I was expecting you to put something in it, says I.
One jar of mint sauce.
I just knew she'd come back with one.
Apr 12th 2018 | 1:29 pm
#1597
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Clam chowder.
Apr 12th 2018 | 11:07 pm
#1598
Slob
Joined: Sep 2009
Posts: 6,345
From: Ottineau
Re: Teatime Choices
Last night I dined on touski.
Great word, that. It's a contraction of "tout ce qui reste". Leftovers, in other words.
Great word, that. It's a contraction of "tout ce qui reste". Leftovers, in other words.
Apr 13th 2018 | 4:03 am
#1599
.
Joined: Sep 2008
Posts: 20,188
Re: Teatime Choices
I’m a class traitor, I made a quinoa salad. 
Apr 29th 2018 | 6:59 am
#1601
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
We're having a loud diner tonight. SLAM!
Shopping last week I bought a jar of mint sauce, completely forgetting my stepdaughter came home with one a couple of weeks earlier. So we have lots to use up now.
Hence today's roast.
Shopping last week I bought a jar of mint sauce, completely forgetting my stepdaughter came home with one a couple of weeks earlier. So we have lots to use up now.
Hence today's roast.
Apr 29th 2018 | 9:22 am
#1602
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
It was magnificent and even more so when I added the mint sauce. I don't think I've had better lamb.
Apr 29th 2018 | 9:25 am
#1603
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Apr 29th 2018 | 12:22 pm
#1604
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
It was magnificent and even more so when I added the mint sauce. I don't think I've had better lamb.
https://i.pinimg.com/originals/e4/0a...d5719b7944.jpg
https://i.pinimg.com/originals/e4/0a...d5719b7944.jpg
Last edited by caretaker; Apr 29th 2018 at 12:59 pm.
May 3rd 2018 | 12:53 pm
#1605
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Baked chicken leg with bbq sauce (gochujiang paste, hoisin, soy, hot wing sauce), sweet potato fries with garlic mayo and peas.
