Teatime Choices
May 6th 2018 | 6:38 am
#1606
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
Christmas dinner today. 3 day special at Superstore Turkey, 99c lb but swapped it with one in our freezer.
Roast spuds, parsnips, green beans, bit of stuffing and cranberry sauce.
Merry Christmas.
Roast spuds, parsnips, green beans, bit of stuffing and cranberry sauce.
Merry Christmas.
May 11th 2018 | 11:39 am
#1607
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Spaghetti al Capone.
Last edited by caretaker; May 11th 2018 at 11:44 am. Reason: Trying to post a picture.
May 12th 2018 | 2:11 pm
#1609
BE user by choice
Joined: Oct 2010
Posts: 4,854
From: A Briton, married to a Canadian, now in Fredericton.
Re: Teatime Choices
There was only one choice in Atlantic Canada tonight for us! Lobster of course. My husband is away and my son doesn't like all the cracking of the claws bit, so I looked it up and dressed it properly, which initially, seemed a bit of a fag, but was worth it, and I'd do it again. Yum, yum. Those not in Atlantic Canada....it seems there is always a special price for lobster on Mothers Day and Fathers Day...we don't get the chance to celebrate the products that we have here half enough...so many products are unfortunately hard to track down or eye wateringly expensive. So I'm definitely pro lobster weekends!
May 13th 2018 | 12:19 am
#1610
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
I was drawn to a jar of Goan Coconut Curry sauce some weeks ago and finally got around to it Saturday.
Mild, it said on the label, which I assumed to be a reference to the strength of the curry. Little did I know it meant the taste. Or, rather, the lack of it.
I quickly mixed up a bit of chip shop curry sauce and added it to my dish. Rescued.
I might try it again but with a bit of added vindaloo paste.
Mild, it said on the label, which I assumed to be a reference to the strength of the curry. Little did I know it meant the taste. Or, rather, the lack of it.
I quickly mixed up a bit of chip shop curry sauce and added it to my dish. Rescued.
I might try it again but with a bit of added vindaloo paste.
May 13th 2018 | 1:54 am
#1611
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
American Rye, and it took a little looking for. I'm a call it Spaghetti Luciano, I guess. From the Templeton Rye website:
The Heyday of Bootlegging
The high-caliber spirit finds its way to Chicago, by way of cattle cars destined for the great Chicago stockyards, and earns favor with mafia kingpin Al Capone. The town of Templeton is soon supplying his gang with hundreds of kegs per month. Selling primarily Canadian whiskey, Capone nonetheless insists on Templeton Rye as his personal drink of choice — serving family and friends only The Good Stuff.
May 13th 2018 | 6:34 am
#1612
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
If it works, stuffed roast pork tenderloin - cranberry jelly, marmalade, bacon and stuffing.
May 18th 2018 | 10:51 am
#1613
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Sweet potato fries with garlic mayo and smokie on a bun X2 with kimchi, (the cocaine of pickles).
Jun 15th 2018 | 10:40 am
#1614
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Chicken Daeseong-dong with rice and kimchi.
Jun 16th 2018 | 1:17 am
#1615
Lowering the tone
Joined: Mar 2007
Posts: 8,154
From: Here and there
Re: Teatime Choices
I reckon you've shacked up with a Korean bird... 
Looks delicious!
Looks delicious!
Jun 16th 2018 | 1:48 am
#1616
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
No such luck, but thank you! I was going to have my usual gochujang bbq sauce thing then thought of coconut milk getting old on the shelf (it's 2017 isn't it?) and a little (a pinch and a half) 5 Spice Powder and changed everything.
Jun 26th 2018 | 10:25 pm
#1617
Lowering the tone
Joined: Mar 2007
Posts: 8,154
From: Here and there
Re: Teatime Choices
How many fish fingers is too many?
Jun 27th 2018 | 12:42 am
#1618
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Jun 30th 2018 | 9:04 am
#1619
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Patty King Spicy Jamaican Patties on sale from No Frills and some salsa, paired with a Cuba Libre or 2. A couple of patties now, and save a couple for the football game.
Jul 16th 2018 | 10:25 am
#1620
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Cream of leek and potato soup with bacon and so on. And hey, more Cuba Libres! I see a pattern...
Keep calm and chive on.
Last edited by caretaker; Jul 16th 2018 at 11:15 am.
