Teatime Choices
#1636
Re: Teatime Choices
Deep fried battered shrimp. I couldn't decide whether I wanted garlic mayo or sweet chili sauce to dip them in, so have both. It's good to be the king.
edit: This is the point where I change the oil in the deep fryer. You can cook chips for a long time in the same oil but when you start using batter lots of little bits go to the bottom, and as soon as you start cooking wings or sausage or shrimp time starts running out fast, and you only do deep fried oysters once without an oil change before cooking something else. That's why I pan-fry my oysters.
edit: This is the point where I change the oil in the deep fryer. You can cook chips for a long time in the same oil but when you start using batter lots of little bits go to the bottom, and as soon as you start cooking wings or sausage or shrimp time starts running out fast, and you only do deep fried oysters once without an oil change before cooking something else. That's why I pan-fry my oysters.
Last edited by caretaker; Oct 13th 2018 at 12:14 am.
#1637
Re: Teatime Choices
We used to have a deep fat fryer and when we thought it was time for an oil change, we'd do wings or drumsticks and then change.
We got rid and now use the actifry which is great. But now I have a hankering for fish/sausage in batter which obviously won't do in the actifry.
#1638
Re: Teatime Choices
Stepson decided to treat everyone to Chinese. But I find Canadian Chinese to be rather ordinary and their curries are totally different to British Chinese ones.
So while they had their won ton soups, ribs, chicken balls, rice , egg roll and veggies I made my own chicken curry and it was delicious.
I made two actually. One for the fridge.
So while they had their won ton soups, ribs, chicken balls, rice , egg roll and veggies I made my own chicken curry and it was delicious.
I made two actually. One for the fridge.
#1639
#1640
Re: Teatime Choices
Argh! I want that now. I have to do mine in a saucepan as I haven't a deep fat fryer. ( I do chips in a frying pan) I use tempura batter as it's the only one I can manage to make stick and come out half tidy.
Am thinking of buying a deep fat fryer. Reading this, perhaps I should just do that.
Am thinking of buying a deep fat fryer. Reading this, perhaps I should just do that.
#1641
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: Teatime Choices
Scotch eggs
home made
i better get on and make them
home made
i better get on and make them
#1642
Re: Teatime Choices
Argh! I want that now. I have to do mine in a saucepan as I haven't a deep fat fryer. ( I do chips in a frying pan) I use tempura batter as it's the only one I can manage to make stick and come out half tidy.<br /><br />Am thinking of buying a deep fat fryer. Reading this, perhaps I should just do that.
#1643
Re: Teatime Choices
I'd arranged to go out for dinner with a friend tonight, but when I got home from work I was starving so I had a small bowl of muesli to keep me going until dinner. And when I say a small bowl of muesli I mean a big bowl of muesli.
So about half an hour later I was in food baby labour, sweating like a pig, stomach out like a zeppelin, knowing that I still had to go and have a meal in about a hour.
So about half an hour later I was in food baby labour, sweating like a pig, stomach out like a zeppelin, knowing that I still had to go and have a meal in about a hour.
#1644
Re: Teatime Choices
I want to make chicken wings and shrimp, peppers, mushrooms etc, rice, and that spinach and garlic thing that sounds so good. There may be a case for getting the big cast-iron wok out of the bottom drawer of the stove. We'll see what I do.
#1645
Re: Teatime Choices
What does everyone think about the plausible report that says we need to cut our meat consumption by 90% to save the planet?
I eat much less meat than I used to. I like it but I just find it harder to ignore the fact that meat production is environmentally devastating.
I eat much less meat than I used to. I like it but I just find it harder to ignore the fact that meat production is environmentally devastating.
#1647
Re: Teatime Choices
What does everyone think about the plausible report that says we need to cut our meat consumption by 90% to save the planet? I eat much less meat than I used to. I like it but I just find it harder to ignore the fact that meat production is environmentally devastating.
Picked up some potstickers to go with supper tonight, just need to set the wheels in motion...
#1648
Re: Teatime Choices
What does everyone think about the plausible report that says we need to cut our meat consumption by 90% to save the planet?
I eat much less meat than I used to. I like it but I just find it harder to ignore the fact that meat production is environmentally devastating.
I eat much less meat than I used to. I like it but I just find it harder to ignore the fact that meat production is environmentally devastating.
#1649
Re: Teatime Choices
We used Skip The Dishes to order from a Malaysian restaurant.
I ordered a bunch of appetiser things and one main course that could be divided up and I made some fried rice in case people didn't have enough.
I tried to satisfy all four of us. My stepdaughter will try anything, anything stepson doesn't recognise is weird and he's sceptical about it and mother in law is not very adventurous. But give her due, she will try...and she's always very happy that she's had something new.
The fried rice was unnecessary.
I ordered a bunch of appetiser things and one main course that could be divided up and I made some fried rice in case people didn't have enough.
I tried to satisfy all four of us. My stepdaughter will try anything, anything stepson doesn't recognise is weird and he's sceptical about it and mother in law is not very adventurous. But give her due, she will try...and she's always very happy that she's had something new.
The fried rice was unnecessary.
#1650
Re: Teatime Choices
Garlic spinach with meatballs, green onion, peppers and mushrooms, nuoc mam and soy.
Where the magic happens:
lol
Where the magic happens:
lol
Last edited by caretaker; Oct 23rd 2018 at 12:04 am.