Teatime Choices
#1531
#1533

Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
#1534

Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.

#1535

Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
But in the case of HP sauce it's really not the brown sauce I know from HP in the UK.

#1536

There's a nice brown sauce in Jack Daniels type bottle. I think it's even called Jack Daniels BBQ sauce. Gives bacon rolls a nice zing.
#1537


#1538

#1540

I could go for that right now.
Actually, I'm not too hungry but just cooked 6 chicken thighs with something called Droolin' Dragon Seasoning Salt and lime juice and will probably eat 1 or 2 later and make chicken salad sandwiches in the morning.

Last edited by caretaker; Feb 12th 2018 at 2:53 am. Reason: I don't have to talk about the garlic, pepper, oregano..but it's in there
#1541
#1542

#1545

Culinary disaster tonight. 
Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.
I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.
MIL does fried rice much better than me so I'll hand that over in future I think.

Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.
I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.
MIL does fried rice much better than me so I'll hand that over in future I think.
