Teatime Choices
Feb 1st 2018, 9:32 am
#1531
F.orum Ape
Joined: Nov 2012
Location: UK
Posts: 20,711
Re: Teatime Choices
Originally Posted by Oink
I think that was what it was and it was at a restaurant. It had lots of prawns, mussels, clams, assortment of fish, crab, mushrooms and other junk all in a soup.
Feb 4th 2018, 10:30 pm
#1533
Stand-up Philosopher
Joined: Apr 2009
Location: Regina and Oliver
Posts: 14,347
Re: Teatime Choices
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
Feb 4th 2018, 10:44 pm
#1534
Cup of tea, Father?
Joined: Oct 2004
Location: Underground, overground, wombling free
Posts: 6,895
Re: Teatime Choices
Originally Posted by caretaker
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
Feb 5th 2018, 12:33 am
#1535
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 35,818
Re: Teatime Choices
Originally Posted by caretaker
Influenced by Geordie George I plan on a bacon and cheese sandwich with "brown sauce" which the interweb says is HP Sauce. It's something new but I'm willing to put myself in harm's way. If I cook the bacon then assemble everything and grill it in a skillet as grilled cheese I should be ok.
But in the case of HP sauce it's really not the brown sauce I know from HP in the UK.
Feb 5th 2018, 9:38 am
#1536
F.orum Ape
Joined: Nov 2012
Location: UK
Posts: 20,711
Re: Teatime Choices
Originally Posted by BristolUK
I don't normally go along with the "it's not the same in Canada" theory when it comes to stuff like Cadbury's choc or Heinz beans or Kellogg's cornflakes.
But in the case of HP sauce it's really not the brown sauce I know from HP in the UK.
But in the case of HP sauce it's really not the brown sauce I know from HP in the UK.
Feb 5th 2018, 3:07 pm
#1537
Stand-up Philosopher
Joined: Apr 2009
Location: Regina and Oliver
Posts: 14,347
Re: Teatime Choices
Originally Posted by BristolUK
I don't normally go along with the "it's not the same in Canada" theory when it comes to stuff like Cadbury's choc or Heinz beans or Kellogg's cornflakes.But in the case of HP sauce it's really not the brown sauce I know from HP in the UK.
Feb 11th 2018, 11:59 pm
#1538
BE Forum Addict
Joined: Feb 2014
Posts: 1,246
Re: Teatime Choices
Originally Posted by Oink
Fresh, locally sourced and sustainable wild salmon, caught by a responsible and knowledgeable artisan fisherman, soft tacos with a mango salsa and avocado.
Feb 12th 2018, 2:47 am
#1540
Stand-up Philosopher
Joined: Apr 2009
Location: Regina and Oliver
Posts: 14,347
Re: Teatime Choices
Originally Posted by bats
I made a pie. Beef mince, onions, and carrots. The weather demanded it
Actually, I'm not too hungry but just cooked 6 chicken thighs with something called Droolin' Dragon Seasoning Salt and lime juice and will probably eat 1 or 2 later and make chicken salad sandwiches in the morning.
Last edited by caretaker; Feb 12th 2018 at 2:53 am. Reason: I don't have to talk about the garlic, pepper, oregano..but it's in there
Feb 12th 2018, 3:29 am
#1541
.
Joined: Sep 2008
Posts: 20,058
Re: Teatime Choices
Originally Posted by Teaandtoday5
Ooh this sounds yum. I may try this this week sometime (obviously I'll be skipping all the artisan b*^^*<€s).
Feb 13th 2018, 4:16 am
#1542
.
Joined: Sep 2008
Posts: 20,058
Re: Teatime Choices
Feb 17th 2018, 10:28 pm
#1545
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 35,818
Re: Teatime Choices
Culinary disaster tonight. 
Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.
I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.
MIL does fried rice much better than me so I'll hand that over in future I think.
Overcooked pork ribs - I under estimated the power of the Actifry - and an extremely tasteless fried rice. Fortunately I had a fried egg on top of mine so at least the egg was good.
I don't understand why the fried rice was so bad. The last one I made was really very good and all that was different for this one compared to that one was no green pepper and a bit less soy sauce which ran out.
MIL does fried rice much better than me so I'll hand that over in future I think.
