Thanks to Wiki for the pronunciation script. In the US, it's 'foo', in Canada and Vietnam,'fa'. It took me a long time to get it right.
Phở or pho[2] (UK: /fɜː/, US: /fʌ, foʊ/, Canada: /fɔː/;[3] Vietnamese: [fəː˧˩˧] ( listen))
https://en.wikipedia.org/wiki/Pho

Leftover homemade vegetable lasagne. I even made the tomato sauce from scratch myself, with tomatoes grown on the rooftop deck and from my sister-in-law's garden.

I like spinach with a poached egg on toast. Sort of similar.

Stuffed cabbage leaves generally involve a tomato sauce and maybe tomatoes. Baked beans come in a tomato sauce.

So long as the cabbage isn't over boiled it's a good mix. I think it just sounds odd because baked beans are more likely associated with a greasy spoon breakfast than other veg.

I'm not having lunch today, in solidarity with Oink. The beer I had doesn't count.

No lunch = sacrilege.


Smoked fish pate on bread roll or two.

Very small tub bought locally from just down the road.

Chicken thighs cooked in this



Delicious. These bags are pretty good. I've had a few different ones, from Walmart, but this has been magnificent.

I can't see the brand on the Walmart website anymore. Hope they still sell it.

If you can get to Walmart I'd suggest buying what you can find - I've not had much luck tracking that brand down other than the manufactors (in UK and India) a Brit grocery and a couple on Amazon.

https://www.kohinoor-joy.com/product-category/sauces/
Kohinoor Foods Ltd > perhaps you could contact them and ask where to buy in Canada? Kohinoor Foods Ltd

https://www.britishgram.com/search?q...e,page,product

Thanks. I noticed Tesco has it.

I mentioned how good it was to my MIL so you can bet she'll soon find an excuse to go to Walmart - "Oh I need some cat food" - to try to get some.

So...MIL went to Walmart yesterday and returned with 4 of these

That's all good but you really got to marinate your chicken overnight. A two-step marinate works the best. For the first 40 minutes in a lemon juice, garlic and ginger paste and then for overnight, with garlic and ginger paste, mixed spices and chopped cilantro/coriander leaves in a plain yogurt base. It's a knock out.

I have it indexed as Oink's Naff Off Curry.

They gravy in that recipe is not the best, too sweet and not rich enough. But the marinated chicken pieces are the gash.

I think, that with this particular sauce, you could marinate your chicken in dish soap and toilet duck and the sauce would completely mask it.