I've been buying them for over a year, so I would imagine they are here to stay

Warmed croissant filled with a little brie and thin sliced ham + a mini walnut and beetroot salad.

Cold pork sausages on a fresh roll, with HP sauce. Not fancy but yummy.

Hopefully they were cooked first Cold sausages are my favourite food.

They were I love them too, much more than when they're hot. Before I met Scouse I was like most Aussies, only ever bought beef snaggers. Now I only buy pork ones, from the British Sausage Company. Bloody fussy Pom

Courtesy of the 50% off stickers at Superstore...

Lebanese Tabouleh salad, Asian orange chilli (mild) chicken with jasmine rice and piece of buttered crusty bread. All parts half price and all shared.

Couple of these, paired with Sauza Silver tequila and limes.

A friend and I had the Friday fish and chips special at the Serbian Club, and it was very good.

Took one of my sons to lunch yesterday for his birthday, left the choice of restaurant to him. He chose Hogs Breath steakhouse

I had baby back ribs with hickory sauce, baked potato with sour cream, and a side salad. Quite nice except too much sauce on the ribs and the absence of some fresh chives for the spud. Ridiculously large portions, couldn't finish it all.
He had a prime rib steak, baby back ribs and curly fries, ate the lot and was in food heaven.
Not somewhere I'd go again, especially not for lunch, but it wasn't about me.
My dinner was a slice of toast and a cup of tea

Boiled cabbage, drained and then baked beans added, with fried egg on toast.

Lovely.

I'm trying to promote a trip out for pho' but haven't been able to get a response from my friend yet, and time marches on.

Friend or pho?

More like pho', pho' away..... Too late and no answer so I'm having ramen and kimchi at work.
do, re, mi, pho', sol, la, ti)

Pho goodness sake, your friend let you down and now you feel Phosaken, if you have the kimchi will you use the Photo opportunity and post?

You lost me at boiled cabbage.