Sunday's roast pork leftovers made sandwiches for a couple of lunches this week and today I made a magnificent curry with it while the mother in law also used some to make a fried rice.

I had one of these:

On sale at Giant Tiger for $3.33 or $10/3, I may go back for more. It was pretty good and comes with a couple of spice packets so you can make it to taste. All the way from Oregon!

Nice, my stomping around ground.

Bloody lovely

A Cuban sandwich. Ish.

I didn't realise it wasn't supposed to be cold cut style pork until I checked some versions of it, but I wasn't able to get any anyway at the store in this morning's rush job before the snow. I bought sliced turkey instead, to go with the ham.

Mustard, a couple of slices of dill pickle, ham, turkey and Swiss cheese. Toasted in the Panini grill.

Not bad but I didn't like the pickle. They're nice enough in a cold meat and salad sarnie, so maybe I just don't like them in something hot.

Next time, the proper pork and maybe the mustard/mayo/cayenne secret sauce I saw on a recipe.

But a smaller sandwich. It was really filling.

Greek salad, pizza, and 2 beer.
I haven't seen Cuban bread anywhere around here but sometimes use sub buns. There are a few things at the Independent bakery that might be nice.

I'm thinking Youngs kippers. I found two packets lurking in a supermarket freezer among the 'things that are considered odd' section.

A spinach, broccoli and apple smoothie, two slices of dry whole wheat Ryvita and a nice chilled glass of water.

Wot, no pudd'n?

The water was the pudding.

Moussaka. Hopefully.

Cauliflower cheese (Swiss), actifried carrots and spud wedges, chicken burger for two, fish for one and veggie(beet)burger for the other.

I have my mojo back on the sauce having lost it in the cauliflower cheese calamity of 2008.

Dark days...... I'm having potstickers and rice and shrimp in garlic butter, maybe a salad if I get choppy.