Teatime Choices

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Old Feb 6th 2019, 11:01 pm
  #1771  
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Default Re: Teatime Choices

Sunday's roast pork leftovers made sandwiches for a couple of lunches this week and today I made a magnificent curry with it while the mother in law also used some to make a fried rice.
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Old Feb 8th 2019, 12:39 am
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Default Re: Teatime Choices

I had one of these:

On sale at Giant Tiger for $3.33 or $10/3, I may go back for more. It was pretty good and comes with a couple of spice packets so you can make it to taste. All the way from Oregon!
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Old Feb 8th 2019, 5:57 am
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Default Re: Teatime Choices

Originally Posted by caretaker
I had one of these:

On sale at Giant Tiger for $3.33 or $10/3, I may go back for more. It was pretty good and comes with a couple of spice packets so you can make it to taste. All the way from Oregon!
Nice, my stomping around ground.
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Old Feb 20th 2019, 9:37 pm
  #1774  
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Default Re: Teatime Choices


Bloody lovely
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Old Feb 21st 2019, 2:25 am
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Default Re: Teatime Choices

Originally Posted by BristolUK

Bloody lovely
Naffer. I had a lentil and vegetable curry with quinoa. It was actually very tasty as I loaded it up with lots of fresh chillies s, dried chilies and chilli powder.
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Old Feb 21st 2019, 2:50 am
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Default Re: Teatime Choices

Originally Posted by BristolUK

Bloody lovely
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Old Feb 21st 2019, 8:46 pm
  #1777  
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Default Re: Teatime Choices

A Cuban sandwich. Ish.

I didn't realise it wasn't supposed to be cold cut style pork until I checked some versions of it, but I wasn't able to get any anyway at the store in this morning's rush job before the snow. I bought sliced turkey instead, to go with the ham.

Mustard, a couple of slices of dill pickle, ham, turkey and Swiss cheese. Toasted in the Panini grill.

Not bad but I didn't like the pickle. They're nice enough in a cold meat and salad sarnie, so maybe I just don't like them in something hot.

Next time, the proper pork and maybe the mustard/mayo/cayenne secret sauce I saw on a recipe.

But a smaller sandwich. It was really filling.
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Old Feb 21st 2019, 10:47 pm
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Default Re: Teatime Choices

Greek salad, pizza, and 2 beer.
I haven't seen Cuban bread anywhere around here but sometimes use sub buns. There are a few things at the Independent bakery that might be nice.

Last edited by caretaker; Feb 21st 2019 at 11:01 pm.
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Old Feb 22nd 2019, 1:05 am
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Default Re: Teatime Choices

I'm thinking Youngs kippers. I found two packets lurking in a supermarket freezer among the 'things that are considered odd' section.
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Old Feb 22nd 2019, 1:07 am
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Default Re: Teatime Choices

A spinach, broccoli and apple smoothie, two slices of dry whole wheat Ryvita and a nice chilled glass of water.
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Old Feb 22nd 2019, 1:02 pm
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Default Re: Teatime Choices

Originally Posted by Oink
A spinach, broccoli and apple smoothie, two slices of dry whole wheat Ryvita and a nice chilled glass of water.
Wot, no pudd'n?

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Old Feb 22nd 2019, 6:47 pm
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Default Re: Teatime Choices

Originally Posted by BristolUK
Wot, no pudd'n?
The water was the pudding.
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Old Feb 22nd 2019, 7:43 pm
  #1783  
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Default Re: Teatime Choices

Moussaka. Hopefully.
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Old Feb 28th 2019, 9:12 pm
  #1784  
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Default Re: Teatime Choices

Cauliflower cheese (Swiss), actifried carrots and spud wedges, chicken burger for two, fish for one and veggie(beet)burger for the other.

I have my mojo back on the sauce having lost it in the cauliflower cheese calamity of 2008.
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Old Feb 28th 2019, 9:37 pm
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Default Re: Teatime Choices

Originally Posted by BristolUK
having lost it in the cauliflower cheese calamity of 2008.
Dark days...... I'm having potstickers and rice and shrimp in garlic butter, maybe a salad if I get choppy.

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