Teatime Choices
Mar 18th 2019, 10:19 pm
#1801
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Mar 18th 2019, 10:46 pm
#1803
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Mar 19th 2019, 7:49 am
#1804
Lowering the tone
Joined: Mar 2007
Location: Here and there
Posts: 7,351
Re: Teatime Choices
A potato. 
It was a lovely potato though, with just a small knob of butter and some black pepper.
I can barely remember the kinds of things I used to have for my tea. I've rather transformed my lifestyle recently and have lost 25lbs since Christmas.
It was a lovely potato though, with just a small knob of butter and some black pepper.I can barely remember the kinds of things I used to have for my tea. I've rather transformed my lifestyle recently and have lost 25lbs since Christmas.
Mar 25th 2019, 2:32 am
#1806
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I had a leisurely meal of salad, a shrimp cocktail, and duck.
Mar 26th 2019, 10:53 pm
#1807
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,853
Re: Teatime Choices
Homemade steak (onions,pepper, mushroom, cheese) sub.
Mar 27th 2019, 2:04 pm
#1808
Concierge
Joined: Apr 2001
Posts: 46,391
Re: Teatime Choices
Bacon, Lettuce and Tomato Sandwiches. Bacon made by the butcher and tomatoes were homegrown and so sweet and delicious.
Mar 27th 2019, 2:09 pm
#1809
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
That's what I had! However, bacon was from the store, as were the tomatoes and lettuce, mayo, s&p, bread... still good anyway. It was a choice between making something bigger or having it ready in time for Jeopardy!.
Mar 27th 2019, 2:22 pm
#1810
Concierge
Joined: Apr 2001
Posts: 46,391
Re: Teatime Choices
Jeopardy is on here at 4:30 pm and we eat between 5 - 5:30. Being down in the sunny south, the tomatoes were ripe and so delicious.
Mar 30th 2019, 9:54 pm
#1811
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I'm going to make some pasties; pastry and filling is in the fridge. It's got ground beef, diced bacon (Vitamin B), red onion, garlic, s&p, potatoes and carrots, parsley, and a galurp of Bovril. A little butter added to the bacon fat and flour for the roux so the bit of water I left in the vegetables made the gravy.
Last edited by caretaker; Mar 30th 2019 at 10:08 pm. Reason: to purposely alter a portion of the text
Mar 30th 2019, 10:50 pm
#1812
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,853
Re: Teatime Choices
I'm going to make some pasties; pastry and filling is in the fridge. It's got ground beef, diced bacon (Vitamin B), red onion, garlic, s&p, potatoes and carrots, parsley, and a galurp of Bovril. A little butter added to the bacon fat and flour for the roux so the bit of water I left in the vegetables made the gravy.
Mar 30th 2019, 11:03 pm
#1813
Stand-up Philosopher
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
Re: Teatime Choices
I was going to say "Tell you in 20 minutes", but we don't have those here. I've never been to Britain, so never been to Greggs, never had poutine, don't go to Tim Horton's. Confidence is high for these things though.
They are good. Pasties I've made in the past were a bit dry, which is why I was after gravy in these. 2 would've done, but I had 3.... little hot sauce.
They are good. Pasties I've made in the past were a bit dry, which is why I was after gravy in these. 2 would've done, but I had 3.... little hot sauce.
Last edited by caretaker; Mar 30th 2019 at 11:58 pm. Reason: I was born to edit.
Mar 30th 2019, 11:32 pm
#1814
Oscar nominated
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,853
Mar 31st 2019, 6:32 am
#1815
.
Joined: Sep 2008
Posts: 20,185
Re: Teatime Choices
While it all looks nice, do you ever eat anything that grows?