Re: Lunchtime Choices
 

2 slices of jalapeno and sausage at Pizza 97, I just love this stuff!

Re: Lunchtime Choices
 

Tacos, I found the tortillas I liked last year so made spicy Mexican bar tacos.

Re: Lunchtime Choices
 

No pic of the tacos?

Re: Lunchtime Choices
 

I had a special burger as my graduation day treat. I thought it said "smoked jalapeno" on the packaging but it was actually "smoked jalapeno and tequila".

It was pretty nasty.

Re: Lunchtime Choices
 

Taco taco taco! Three tacos.

Re: Lunchtime Choices
 

Now that's what we're talkin about ! Another seven please, to make it a whole set. :thumbsup:

Re: Lunchtime Choices
 

I had prosciutto ham and pepper-jack cheese on a bun and a refreshing beverage.

Re: Lunchtime Choices
 

An avocado, tomato and salad wholewheat pita pocket with a bottle of water. On the downside I feel and smell like I smoked 20 Bensons this morning. :(

Re: Lunchtime Choices
 

#70, squid, prawn and pork slices at Pho' Thai Hoa on Kingsway. Delicious!

Re: Lunchtime Choices
 

Montreal smoked brisket hash and a pint of Kronenberg at Charlatan. It was very good.

Re: Lunchtime Choices
 

A healthy salad, to counteract the bbq'd sausages and chili and beer I'll probably have at halftime during the Rider game this aft. My body is a temple.

Re: Lunchtime Choices
 

Oysters alfresco.

Re: Lunchtime Choices
 

Mussels in a white wine and cream broth, signature dish at the excellent Pisces by Gaston restaurant here before it closes due to retirement of chef/owner at the end of the month.

Re: Lunchtime Choices
 

Noodle bowl at work.

Re: Lunchtime Choices
 

Kippers and chips.

Re: Lunchtime Choices
 

Which brand of ketchup is that?
:lol:

Re: Lunchtime Choices
 

Heinz

Re: Lunchtime Choices
 

Sushi and Stella.

Re: Lunchtime Choices
 

I can never think of that particular beer without thinking of a vest.

Re: Lunchtime Choices
 

Re: Lunchtime Choices
 

Had chicken burritos for breakfast so didn't need a really big lunch, but found this (liver and neck) inside the turkey before I cut it up to brine; absolutely delicious!

Re: Lunchtime Choices
 

Not cooked yet so slightly off topic
This should be good to feed 10 adults and 2 kids at Thanksgiving feast. Yes? No?
Should be plenty IMO

Re: Lunchtime Choices
 

If nobody likes meat it should be....;)

Re: Lunchtime Choices
 

Oh crap, maybe underestimated :confused:
I could always pop Derek, my son's budgie in the oven if there is a bit of shrinkage - he would bulk it up a bit for the carnivores ( incidentally, all of us!;))
I could maybe eat a little less and drink more beer..

Re: Lunchtime Choices
 

This is ours (6.7 kg) for six of us but two of them are vegetarians. :o

Re: Lunchtime Choices
 

Ok ok ... I get it, I might have ever so slightly underestimated things somewhat.... Derek....? Any last requests?

Re: Lunchtime Choices
 

Ok I might well need plan C- I was saving pooch for a pie at Halloween but desperate times lead to desperate measures..

Re: Lunchtime Choices
 

Oh and if anyone has any any budgie recipes, this is my main ingredient

Re: Lunchtime Choices
 

Can you take off one leg and disguise it as a drumstick?

Failing that, breaded and fried in garlic butter like frog legs.

Re: Lunchtime Choices
 

I think that I might might need more than a leg- good idea though, he could be breaded frogs leg appy!:thumbup:


Oink... Could you get your nan to Fedex over some of her poo buns? that wiould fill the punters up nicely

Re: Lunchtime Choices
 

Vegetarian eh, cook all the veggies with a bit of turkey drippings, might make for some entertainment after dinner when you mention all the lovely turkey drippings used as a special sauce on all the veggies....;)

Re: Lunchtime Choices
 

The store up the road was selling some chicken wings cheap. No obvious reason...no best before date approaching...as far as I could tell the only difference between these and what they normally sell was that there were no pointy tips...and they're a bit of a waste of time anyway.

Anyway (again) I added them to my other small bit of shopping and had them for lunch, sprinkled with Greek Oregano and a half hour in the oven.

Delish. Finger lickin' good.

Re: Lunchtime Choices
 

Are you getting the big bags of Krinos Greek oregano on the stalks, and if so where? Superstore used to have it for $3 but haven't seen it in 10 years at least. I get decent oregano from Old Fashioned Foods but the Krinos is a real secret weapon.
Even though I didn't need it here were 2 slices of ArtiXen gourmet pizza in the office and I couldn't say no.

Re: Lunchtime Choices
 

No. My stepdaughter has taken to growing several things over the last couple of years and this is one of them.

Re: Lunchtime Choices
 

I was thinking about starting a little herb grow op just yesterday, what a coincidence. I think most of the stuff is in the basement too. While I've never been much of a gardener this may have possibilities. Oregano and what else? ... basil, rosemary, cilantro, parsley... purple kush (oregano is a gateway herb). :eek:

Re: Lunchtime Choices
 

Mint, purple basil, thyme, chili peppers string-dried, bell peppers plus tomatoes, cucumbers (fantastically crunchy and tasty), strawberries, Alpine strawberries (bit of a waste of space if you ask me),cblueberries, leeks, cauli, lettuce, kohlrabi, parsnips, green beans, snow peas....even a few grapes.

Re: Lunchtime Choices
 

Ha ha, why not put in some corn while I'm at it? :rofl:
Edit: a glance at herb seeds on fleabay was informative, lemon grass for my pho' soup goes on the list.

Re: Lunchtime Choices
 

Nice grow op. ;)

Re: Lunchtime Choices
 

Ah...I misunderstood the question...I was referring to what she's been growing. :o

Re: Lunchtime Choices
 

Just found Friday's lunch receipt for one in my pocket. So much for pre Christmas festivity restraint. :(