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A chicken club sandwich with curly fries. Hmmm, curly fries. :wub:

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just had poached eggs on a toasted Portuguese bun (from Thrifty), with thick maple bacon and cracked pepper and a bit of home made ketchup (just out of hospital last night so getting pampered for a day!).

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Off to Granville Island ...

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Its nice sunny day for it. Have fun.

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I had pho 2 days in a row! I lost a bet to a co-worker so bought him soup yesterday, then a friend called last night and asked if I wanted to go today. Stewed beef yesterday, duck today; what a country! To make it a special day the parcel I've been waiting for for weeks arrived at work so I have a posh leather case and bluetooth keyboard for the new tablet so i don't have to use my phone for everything. I just run it off the wifi hotspot from my phone. :D

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Looks good...almost a netbook. ;).
Is that you in the vintage photo? :D

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Grandpa's cousin Hermine in the old country.

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.

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You rotten, low-down swine.

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He's not a very nice person to do that. Especially as our local supermarket has stopped selling proper sausages. :frown:

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Sorry :o

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Ham sausage and fried cabbage - gesundheit!

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Went to N'goc van for pho' (stewed beef rice noodle #47) but had a couple of St. Patrick's drinks first, and am currently chasing the snakes out of the Serbian Club.

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Pizza.

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Snap.

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Going to pick up a big naff off chicken shawarma, with extra chilli sauce on the way home because its a sunny Friday afternoon and any thought of returning to the office will be exorcised after the first bite. :thumbup:

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That sounds good, I have worked through lunch, being a young hero of modern socialist production, and I think (ever attempting to mirror Oink), instead of heating up my leftover chicken curry I'll make chicken sandwiches out of it,

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.

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Oh :(

I've been reliably informed that we're having poached salmon, quiona and asparagus with no sauce, plus a salad with a lemon juice and ginger dressing. :thumbdown:

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I'm refusing all quiona until I'm sure how to pronounce it, (no rush). Mmmm..... no sauce. That's got to be good for you. Poor me, I have to muddle through with no adult supervision at all! :p

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caretaker, I hope you're 350lbs and have gout and no sex life. Otherwise it's not fair.

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He he. I think that's what HID is trying help me avoid. ;)

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Oh f'crissake it's only sausage potatoes and gravy with red onions sauteed and a dash of sherry, don't they feed you up there? I can recommend the best camp cooks, George Ross Catering - just tell the boss and I'll hook you up.

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You rotter. :frown: ;)

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Homemade chana masala with bastmati rice and two chocolate and peanut butter cookies. The clouds have truly parted. :thumbup:

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Nice:thumbup:

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The wonderfull burrito known as 'El Grande'.

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For the noodles I am about to eat I am truely thankful.
Ramen

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As its Friday, I'm planning on at least a pound of extra spicy hot chicken wings and enough pints of beer to convince me to take the rest of the afternoon off. :thumbup:

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You have your priorities quite correct! :thumbup:

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Lunch.

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Well in the catcher!
I had my African chicken sweet potato peanut stew and rice.

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Very nice - That's me right in the mood of a big snow crab feed now :thumbup:

I have a box of frozen Alaskan King Crab that I am saving for a nice sunny day - At this rate I might get to defrost it in July :)

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Took my friend's wonderful wife out for lunch and had duck soup at N'goc van.

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Spaghetti with seafood marinara. Giant Tiger has these packs of frozen Northwest Seafood Blend with shrimp, mussels and lots of squid so I thought I'd give it a shot. Results in about 10 minutes.
It's okay but I don't like the texture of the calamari as much as when I deep-fry or saute it. The rest of the bag will be in a chowder and I think that should be better.

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The full English dinner.

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Good for you! It's 2:10 here and I'm just going to start making wings and chips.

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Interestingly, I found myself at Earls the other night and couldn't believe how many orders of chicken wings that were being served. They must of had a lorryload full of them out the back.

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When I see that sort of thing I wonder if some Hen Cabin type shenanigans is going on.

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Given the cricket is on and I came in really early, I'm having an Indian and I've ordered an onion bhaji, chicken jalfrazi (extra onions and extra spicy) large rice pulao and two pieces of garlic naan. :)