Re: Lunchtime Choices
 

I really need to eat at your gaff.

Re: Lunchtime Choices
 

Fish and chips at the Serb!
https://cimg5.ibsrv.net/gimg/british...6b31be37ae.jpg

Re: Lunchtime Choices
 

I'll have what he's having.

Re: Lunchtime Choices
 

it has to be ....

chips topped with mushy peas + a battered cod fish with an added steamed steak & kidney pudding (add curry as an option) + a large glass of Irn Bru or Dandelion & Burdock

in the UK, Danny Malin knows his food - from one of his many youtube videos

Re: Lunchtime Choices
 

Once again, that Serbian classic:
https://cimg5.ibsrv.net/gimg/british...ac3695d87f.jpg
One piece of fish and a few chips will have to come home with me for later.

Re: Lunchtime Choices
 

It's been ages since I went out for pho', so today it was N'goc Van and my fave, #36 Beef Sate.
https://cimg1.ibsrv.net/gimg/british...b705cb5d8c.jpg

Re: Lunchtime Choices
 

Some healthy salad:
https://cimg1.ibsrv.net/gimg/british...3d71933d85.jpg

Re: Lunchtime Choices
 

I made this dal with a roti yesterday for a late lunch.

https://cimg7.ibsrv.net/gimg/british...ec2d21b31.jpeg

Re: Lunchtime Choices
 

Very talented! If I have that it's coming out of a can though.

Re: Lunchtime Choices
 

Tater tots and Bisto gravy for me. I live the high life

Re: Lunchtime Choices
 

Three days out of the last 4, I've had subs from N'goc Van. Today on the advice of a friend I had the pork skewer sub instead of my usual combination sub. It was very good, but I missed the taste of the pate' the combination has.

Re: Lunchtime Choices
 

Note in the Serb fish and chip picture no malt vinegar. Bloody heathens unless the person who ordered it asked for white vinegar then if that's the case they shouldn't be eating fish and chips. I will forgive the absence of mushy peas.

Re: Lunchtime Choices
 

Mushy peas would be nice. I don't know if they have malt vinegar there or not; never asked. I use it at home all the time and white vinegar is actually kind of a refreshing change occasionally. The pickled red cabbage side is ok, but I know in the manager's priorities cheap and easy are big selling points. I'll mention mushy peas.

Re: Lunchtime Choices
 

I asked the owner about mushy peas and his reception was less than luke-warm, too bad but I tried. I'm just about to have a bacon, guacamole and fried jalapeno burger.
https://cimg8.ibsrv.net/gimg/british...8acf5ece4b.jpg

Re: Lunchtime Choices
 

Malt vinegar is an essential............. mushy peas I can do without :D

Re: Lunchtime Choices
 

Just lovely; number 91 bbq pork skewer and chopped spring rolls on rice noodles with n'uoc mam.
https://cimg5.ibsrv.net/gimg/british...77efdff8b5.jpg

Re: Lunchtime Choices
 

If I'm haveg fish and chips, then with no mushy peas it's tomato sauce, but with mushy peas, always malt vinegar, certainly not this ersatz stuff usually from the chip shop.

Re: Lunchtime Choices
 

Trimmings from the steelhead trout I got ready for brining and smoking along with a little piece of leftover smoked salmon were enough to make 2 big bowls of chowder. There's my omega-3's! Naturally I rendered down and added some bacon because you don't want to make it too healthy.

https://cimg6.ibsrv.net/gimg/british...5e06f5acb.jpeg

Re: Lunchtime Choices
 

I had butter and smoked trout and cream cheese on a bagel, then I had a half dozen little raw oysters with a drop of hot sauce, and I may be doing something else because there are more oysters.

Re: Lunchtime Choices
 

As I'm only allowed one meal a day now, I had freshly caught pink salmon with a mango salsa on a bed of salad.

Re: Lunchtime Choices
 

"Allowed" ? Medical reason or the Mrs?

Salmon sounds nice.. would rather not have the mango salsa with it though :)

Re: Lunchtime Choices
 

I only had one meal today. For the first time in about 4 years I had the buffet at the Hungarian Club. A bowl of bean soup, then a pork hock, 2 cabbage rolls, 2 pieces of sausage, a cutlet, and mashed potatoes with gravy. Dessert was 4 little slices of a roll that tasted like coconut rumballs. I'll eat a bunch of baby spinach tomorrow to atone for the absence of vegetables. I used to be able to go back for seconds at smorgasbords but not today. I'll have to try at China Liangs sometime soon if they're back to normal. I like the ginger beef.

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Bacon, tomato, and spinach.
https://cimg0.ibsrv.net/gimg/british...be0b1fc7df.jpg

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Leftovers, featuring garlic, ginger, and nuoc mam.
https://cimg5.ibsrv.net/gimg/british...c9b7787d12.jpg

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Friday fish and chips:
https://cimg3.ibsrv.net/gimg/british...fe0ca47d6c.jpg

Re: Lunchtime Choices
 

I just had sausage and eggs, toast and beans and a glass of merlot. In a Montreal cafe one morning a long time ago I saw an old man wearing a beret, eating bacon and eggs and having a glass of wine. I liked the look.

Re: Lunchtime Choices
 

[QUOTE=caretaker;13055592]I just had sausage and eggs, toast and beans and a glass of merlot. In a Montreal cafe one morning a long time ago I saw an old man wearing a beret, eating bacon and eggs and having a glass of wine. I liked the look.[/QUOTE]

;)

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Lamb stew; no leftover left behind.
https://cimg0.ibsrv.net/gimg/british...b356daa8f7.jpg