Re: Lunchtime Choices
 

Mushrooms on toast.:starsmile:

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Where at ??

Curry again for lunch - left overs again from a diff curry house ! Coconut chickpea and potato!

I like this moving lark - lots of takeouts :)

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A prawn salad sandwich and a bowl of a rather hearty white bean and olive soup.

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Soup here, too.:thumbup:
Another bowl of home-made Squash and Rosemary with some toasted ciabatta triangles.
Snowy and cold day here - great for soup!

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It is here too. Soup was great idea. Although I have left room as its another going out Christmas dinner tonight.

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Another one:ohmy:???

'Oink' by name, oink by nature :p

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I know. :o Fortunately its at a restaurant near my place so I can walk home. :thumbup:

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Or run -there and back:starsmile:

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:(

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N'goc Van's actually open New Year's Day so I had the wonderful pho in my avatar, #38 duck soup w/rice noodles.

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Nice. I'm starting 2013 as I mean to carry on. With two plump and juicy Cumberland sausages.

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Where is this place?

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Am off to The Reef on Commercial for Carribbean Brunch before taking olds to YVR

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Corner of 11th and St John.

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Homemade cauliflower cheese - YUM!:thumbup:

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As its back to the grindstone today I've brought a nice flask of ancient grain and lentil soup and some leftover Christmas chocolates and assorted goodies for a pudding. :thumbup:

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Also first day back. Fried eggs on toast with lashings of HP sauce for me.

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Actually I'm quite in favour today as I brought in a 4 and half pounds tin of shortbread that I was given as a present. :eek:

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Does somebody want you out of the way?
Giving that much shortbread is like handing you a heart attack in a tin.:blink:

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Hence why I didn't open it. I think it worked out to something like 12,000 calories in the tin, of which 36% of them consist of saturated fat. On bright side they were from Scotland.

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I’m as cosmopolitan as the next bloke but $7.50 for a thing called a panini? It was a grilled ham and cheese and tomato roll ffs. That's it, I'm taking the afternoon off.

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We have just moved opposite the original Bosa Italuan Deli and today is dear daughters first shift there! Result :)

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Fish fingers, chips and beans. :wub:

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Now THAT sticks two (fish) fingers up at a panini!:thumbup:

SO envious!

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Mandus and kimchi. :):):)

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That’s so posh I had to Google it. Looks very nice though. :thumbup:

After, “I’m just popping down to check the boat and I might have a swift half while I’m there, Love” went somewhat astray, I’m mostly eating humble pie today. :(

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Oh dear. Could you not have claimed that a rogue wave took you far out to sea, and you've come back a bit sea-sick?

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Not after she found some of the bar receipts. Still a nice posh dinner tonight should calm the waters a little. :)

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Large slice of white chic and raspberry cheesecake at Trees :)

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White chic? How very stylish of you

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Oops ;)

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Chana masala, last night's dinner, reheated for lunch.

I'm going to make this again very soon :nod:

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Cheeseburger chips and beans.

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Liquid lunch at Boston Pizza. 3 x

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A salad with fresh picked tomatoes, peppers and greens from my little patio garden here. Washed down with a pint of Chiswick nectar, Fullers ESB. Real beer ! :)

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Oreo cookie sand which :)

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A spicy tuna and a dynamite roll plus nice bowl of miso soup with clams in it.

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That sounds good! In the '70s The Only Seafood Restaurant on E Hastings would dish up about 3 dozen steamed clams, a bowl of broth and a bowl of melted butter, and garlic toast for something like $3.50 or $4.00. Businessmen from Granville St would walk down and wait in line with the winos.

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Its brilliant, normally I just order it online and then pop downstairs to pick it up, but you have to call down if want miso soup.

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ESB is very nice indeed. A bit more kick that Pride. For slightly more kick but without a jet-fuel taste, McEwan's Champion is a worthy brew. Either go well with a fine M&S horse burger.