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GOSSIP AND CHIT CHAT

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Old Dec 15th 2010 | 8:38 pm
  #1096  
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Default Re: GOSSIP AND CHIT CHAT

So, what about these companies offering last minute holidays to Goa?

Are they telling people about the visa?

Are they pointing out the on-line application, weird sized photos and pile of paperwork needed if they are taking the kids?

Are they telling them that they will have to apply for and COLLECT in person to be sure of receiving it?

Strikes me there could be few familes having a miserable Christmas if they jump at these offers without full info..........


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Old Dec 15th 2010 | 9:28 pm
  #1097  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by k800mer
Home made Baileys recipe is, 1 can condensed milk, 1 small carton of cream, 2 teaspoons vanilla essence, two heaped teaspoons instant coffee (the only one I have found in Goa is Nescafe – yuk but it does ok for this) and as much spirit as you think you will like, we use the local brandy rather than whisky and about 1/3 of a bottle. Put everything into a food processor and wiz until properly mixed then drink, poured over ice, within 3 days. Keep in fridge.
All measurements are approximate and can be adjusted to suit yourself.

Thanks for the recipe - will certainly give it a try (especially with imported Bailey's at extortionate price here).
 
Old Dec 15th 2010 | 9:32 pm
  #1098  
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Default Re: GOSSIP AND CHIT CHAT

By the way - do give the "San Andre - Triple Sec" liqueur from Newtons (around r/s 220 a bottle) a try this Xmas - poured over ice, just like Cointreau, & a fraction of the price.

MERRY CHRISTMAS to all members.
 
Old Dec 16th 2010 | 12:46 am
  #1099  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by k800mer
Home made Baileys recipe is, 1 can condensed milk, 1 small carton of cream, 2 teaspoons vanilla essence, two heaped teaspoons instant coffee (the only one I have found in Goa is Nescafe – yuk but it does ok for this) and as much spirit as you think you will like, we use the local brandy rather than whisky and about 1/3 of a bottle. Put everything into a food processor and wiz until properly mixed then drink, poured over ice, within 3 days. Keep in fridge.
All measurements are approximate and can be adjusted to suit yourself.
There is now a new brand of instant coffee available!!Cant think what it`s called but it comes in powder, granules or freeze dried.Labels are yellow ,light brown and dark brown respectively. It comes in a glass jar with a slopey lid! The freeze dried compres very well with Gold Blend and it`s cheaper than Nescafe.
 
Old Dec 16th 2010 | 1:09 am
  #1100  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by msj5
There is now a new brand of instant coffee available!!Cant think what it`s called but it comes in powder, granules or freeze dried.Labels are yellow ,light brown and dark brown respectively. It comes in a glass jar with a slopey lid! The freeze dried compres very well with Gold Blend and it`s cheaper than Nescafe.
Have tried it too & totally forgotten name, but jars are very distinctive. Newtons have it along with their tea/coffee ranges.
 
Old Dec 16th 2010 | 4:18 am
  #1101  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by iain492001
Have tried it too & totally forgotten name, but jars are very distinctive. Newtons have it along with their tea/coffee ranges.
Nescafe is not UK Nescafe it is crap - we bring our own Kenco now with us.
 
Old Dec 16th 2010 | 4:20 am
  #1102  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by iain492001
By the way - do give the "San Andre - Triple Sec" liqueur from Newtons (around r/s 220 a bottle) a try this Xmas - poured over ice, just like Cointreau, & a fraction of the price.

MERRY CHRISTMAS to all members.
Ian is this the orange one, we have the coffee liquere in coffee with icecream on the top which is delicious, but we cannot get the orange one any more.
 
Old Dec 16th 2010 | 9:25 am
  #1103  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by noni
Ian is this the orange one, we have the coffee liquere in coffee with icecream on the top which is delicious, but we cannot get the orange one any more.
Noni, try this, (unfortunately it takes time to mature)
Its called 44
take 44 sugar cubes or 44 small tea spoons of sugar (the alcohol will sterilize) , 44 Coffee beans, 1 Orange pricked 44 times, put in a kilner jar then cover with your spirit of choice, wiskey is good but I use honeybee. seal jar and leave for 44 days. strain and bottle.
 
Old Dec 16th 2010 | 5:23 pm
  #1104  
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Default Re: GOSSIP AND CHIT CHAT

Entering Arpora from Calungute, there's a shop on the left, just past the barber shop, who had all sorts of liquers.

Noni, you missed out a very important 'I' in Iain's name!!!!

k800, Are you extracting the urine?!!!

Davie.
 
Old Dec 16th 2010 | 10:57 pm
  #1105  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by davidhendry
Entering Arpora from Calungute, there's a shop on the left, just past the barber shop, who had all sorts of liquers.

Noni, you missed out a very important 'I' in Iain's name!!!!

k800, Are you extracting the urine?!!!

Davie.
Told you have short term memory loss! Happy Christmas.
 
Old Dec 17th 2010 | 8:04 am
  #1106  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by davidhendry
Entering Arpora from Calungute, there's a shop on the left, just past the barber shop, who had all sorts of liquers.

Noni, you missed out a very important 'I' in Iain's name!!!!

k800, Are you extracting the urine?!!!

Davie.
All my recipes are tried and tested! over and over and over again.
 
Old Dec 18th 2010 | 4:02 am
  #1107  
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Default Re: GOSSIP AND CHIT CHAT

ICICI Bank now offer a 'guaranteed weekend rate' - it's what you actually get unlike many advertised rates.
Last weekend the pound was over Rs. 71 - this weekend it's Rs. 69.

AndyD 8-)#
 
Old Dec 18th 2010 | 4:13 am
  #1108  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by noni
Ian is this the orange one, we have the coffee liquere in coffee with icecream on the top which is delicious, but we cannot get the orange one any more.
Yes, - it was in Newtons up to a couple of weeks ago, as my sis took a few bottles back home. (Blame her if it's out-of-stock)

I'll check when I'm there tomorrow.
 
Old Dec 18th 2010 | 4:15 am
  #1109  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by k800mer
Noni, try this, (unfortunately it takes time to mature)
Its called 44
take 44 sugar cubes or 44 small tea spoons of sugar (the alcohol will sterilize) , 44 Coffee beans, 1 Orange pricked 44 times, put in a kilner jar then cover with your spirit of choice, wiskey is good but I use honeybee. seal jar and leave for 44 days. strain and bottle.
Sounds great - will give it a try.

A chocolate mousse with this......mmmmmmmmmmmmmmmm
 
Old Dec 19th 2010 | 12:22 am
  #1110  
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Default Re: GOSSIP AND CHIT CHAT

Originally Posted by msj5
There is now a new brand of instant coffee available!!Cant think what it`s called but it comes in powder, granules or freeze dried.Labels are yellow ,light brown and dark brown respectively. It comes in a glass jar with a slopey lid! The freeze dried compres very well with Gold Blend and it`s cheaper than Nescafe.
This is called Aveon - this is what we buy, not being a coffee expert, this seems good to me
 


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