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Re: Pet Peeves?
Originally Posted by Pulaski
(Post 11767512)
Or Primula. :nod: I don't associate either with the "pub experience" though. :unsure:
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Re: Pet Peeves?
Squeezy cheese, ain't real
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Re: Pet Peeves?
Originally Posted by Pica
(Post 11767593)
Squeezy cheese, ain't real
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Re: Pet Peeves?
Had someone try to tell me that cheddar cheese was an American invention. I almost whisked them off to Somerset to apologise, but squeezy cheese I would wager, is indeed an American abomination.
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Re: Pet Peeves?
Originally Posted by Lord PercyPercy
(Post 11767647)
Had someone try to tell me that cheddar cheese was an American invention. I almost whisked them off to Somerset to apologise, but squeezy cheese I would wager, is indeed an American abomination.
When I think of squeezy cheese, I think of Primula, which is Norwegian, isn't it? |
Re: Pet Peeves?
Is nacho cheese an actual type of cheese or just an application?
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Re: Pet Peeves?
Originally Posted by Anian
(Post 11767656)
Is nacho cheese an actual type of cheese or just an application?
/dadjokes :getcoat: |
Re: Pet Peeves?
Originally Posted by SultanOfSwing
(Post 11767653)
Are you thinking of spray cheese?
When I think of squeezy cheese, I think of Primula, which is Norwegian, isn't it? |
Re: Pet Peeves?
Originally Posted by Anian
(Post 11767656)
Is nacho cheese an actual type of cheese or just an application?
I think we can agree that the FDA have loose standards when it comes to cheese. |
Re: Pet Peeves?
Originally Posted by Lord PercyPercy
(Post 11767667)
Yes, I have my vile cheeses mixed up. Cheez Wizz was what I was thinking of, which is certainly not real cheese, hence the 'Cheez' spelling.
Cheez Wizz is fine as long as you go into the arrangement knowing it is really just yellow plastic that is vaguely reminiscent of some kind of cheesy by-product. |
Re: Pet Peeves?
Originally Posted by SultanOfSwing
(Post 11767675)
Cheez Wizz is fine as long as you go into the arrangement knowing it is really just yellow plastic that is vaguely reminiscent of some kind of cheesy by-product.
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Re: Pet Peeves?
Originally Posted by zargof
(Post 11767678)
That can be said of most cheese in America.
I have found Kerrygold Cheddar in the shops though, that usually hits the spot. In general though, once I got over my initial disappointment, I grew to like American cheese as a variety in its own right. They'll never make cheese as well as they do in Europe, but that's OK. |
Re: Pet Peeves?
Big fan of the Cabot cheeses, they generally do good work. You know, for an American cheese.
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Re: Pet Peeves?
Originally Posted by Lord PercyPercy
(Post 11767686)
Big fan of the Cabot cheeses, they generally do good work. You know, for an American cheese.
Cheez is also good. It's spackle for crackers. :) |
Re: Pet Peeves?
Originally Posted by SultanOfSwing
(Post 11767682)
....., I grew to like American cheese as a variety in its own right. .....
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