|
Re: Teatime Choices
Originally Posted by BristolUK
(Post 12133643)
No sprouts?
|
Re: Teatime Choices
Originally Posted by Stinkypup
(Post 12133646)
That sounds offal already, don't make it worse Bristol :thumbdown:
Jeez...have you got a sprout detector or something? :lol: |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 12133648)
Jeez...have you got a sprout detector or something? :lol:
|
Re: Teatime Choices
Brusselmole: M&S just won Christmas again with festive version of guacamole | London Evening Standard
Anyone fancy this. If I was in the uk I'd try it but I'm not so I get off :rofl: |
Re: Teatime Choices
Originally Posted by Pica
(Post 12133964)
Brusselmole: M&S just won Christmas again with festive version of guacamole | London Evening Standard
Anyone fancy this. If I was in the uk I'd try it but I'm not so I get off :rofl: |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 12134039)
It'll be high on Stinky's list.
Why would you??? |
Re: Teatime Choices
Chicken livers and bacon, mushrooms and onions, chips.
|
Re: Teatime Choices
Roast pork (with a nice bit of crackling) roast spuds, roast carrots, green beans, ordinary stuffing, 'my' gravy and some cranberry sauce left from xmas.
A great post xmas festivities dinner. |
Re: Teatime Choices
Cold smoked salmon, a collection of cheeses and some sliced meat. And as we're off the booze for January, just a couple of bottles of pinot gris to wash it down.
|
Re: Teatime Choices
Originally Posted by Oink
(Post 12140553)
Cold smoked salmon, a collection of cheeses and some sliced meat. And as we're off the booze for January, just a couple of bottles of pinot gris to wash it down.
|
Re: Teatime Choices
Step daughter bought a semi boneless leg of lamb - PC 'easy carve' in a box. $41 :ohmy: but it looks like it will go for the four of us twice.
It looks like it might cook up like lamb shanks. I hope so at that price. |
Re: Teatime Choices
Originally Posted by Stinkypup
(Post 12140581)
Now that sounds pretty damn good - apart from the booze bit ..:(
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe? |
Re: Teatime Choices
Originally Posted by caretaker
(Post 12146056)
What's wrong? Pinot Gris seems like a decent pairing....
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe? |
Re: Teatime Choices
Originally Posted by caretaker
(Post 12146056)
What's wrong? Pinot Gris seems like a decent pairing....
Seeing this thread open got me thinking about supper, and instead of the chili or spagbol or cheeseburger, having had such great success baking wings in the oven, (yes, got a stove with an oven door) I wonder about baking meatballs with cheese and mushrooms stuffed inside them, anyone use that recipe? I find the secret is coating them in a baking powder mixture. |
Re: Teatime Choices
Originally Posted by Stinkypup
(Post 12146068)
I am a heathen beer drinker.... It frustrates the hell out of Snoop :(
That does, of course mean having half a bottle one day and the rest the next so if the day after opening it you plan to have egg and chips it doesn't really work. :lol: |
| All times are GMT -12. The time now is 9:35 am. |
Powered by vBulletin: ©2000 - 2026, Jelsoft Enterprises Ltd.
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.