![]() |
Re: Teatime Choices
A naff-off lasagne. Extra cheese, extra meat sauce. :thumbup:
|
Re: Teatime Choices
Seafood chowder and lots of crackers on the side with Cheese Whiz. I have cheddar,but I like cheese whiz with chowder sometimes. Cheese really goes well with corn chowder too.
|
Re: Teatime Choices
I like crisps and some ale. :thumbup:
|
Re: Teatime Choices
Fried moose heart with onions and bacon and mushrooms and chips.
Out comes the HP Sauce.. |
Re: Teatime Choices
Originally Posted by caretaker
(Post 12313379)
Out comes the HP Sauce..
|
Re: Teatime Choices
Originally Posted by BristolUK
(Post 12313416)
Which kind? I have the fruity one in the fridge.
|
Re: Teatime Choices
Originally Posted by caretaker
(Post 12313779)
I only know of one kind of HP Sauce, and that's ok.
But the HP bottle I bought here was more like a BBQ flavour. I mean BBQ flavour as in frozen BBQ flavour chicken wings. A bit like another brand (can't recall which) of a BBQ sauce to put on steaks before grilling. Not really the same as a nice dollop with an egg. So I tried the fruity one and it's nice. https://images-na.ssl-images-amazon....50_.jpghttp:// That's odd...there should be an image there but it aint :frown: |
Re: Teatime Choices
Originally Posted by caretaker
(Post 12313779)
I only know of one kind of HP Sauce, and that's ok.
|
Re: Teatime Choices
Originally Posted by Almost Canadian
(Post 12313876)
I always have a stock of the regular and the fruity one that BUK referred to. If I remember correctly, they also do other varieties too.
|
Re: Teatime Choices
If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.
|
Re: Teatime Choices
Originally Posted by caretaker
(Post 12318403)
If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.
|
Re: Teatime Choices
Originally Posted by Oink
(Post 12318409)
Pervert ;)
|
Re: Teatime Choices
Fish Friday today.
Had some nice Haddock for lunch. Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling. |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 12320052)
Fish Friday today.
Had some nice Haddock for lunch. Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling. |
Re: Teatime Choices
Originally Posted by Stinkypup
(Post 12320103)
What is it with bloody Argentinian seafood? Both you and JS....
None of mine were called Diego though so that was okay. |
| All times are GMT -12. The time now is 6:38 am. |
Powered by vBulletin: ©2000 - 2026, Jelsoft Enterprises Ltd.
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.