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-   The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)
-   -   Teatime Choices (https://britishexpats.com/forum/maple-leaf-98/teatime-choices-726714/)

Oink Jul 19th 2017 4:52 pm

Re: Teatime Choices
 
A naff-off lasagne. Extra cheese, extra meat sauce. :thumbup:

caretaker Jul 25th 2017 11:57 am

Re: Teatime Choices
 
Seafood chowder and lots of crackers on the side with Cheese Whiz. I have cheddar,but I like cheese whiz with chowder sometimes. Cheese really goes well with corn chowder too.

Oink Jul 27th 2017 6:27 pm

Re: Teatime Choices
 
I like crisps and some ale. :thumbup:

caretaker Aug 9th 2017 11:39 am

Re: Teatime Choices
 
Fried moose heart with onions and bacon and mushrooms and chips.
Out comes the HP Sauce..

BristolUK Aug 9th 2017 12:54 pm

Re: Teatime Choices
 

Originally Posted by caretaker (Post 12313379)
Out comes the HP Sauce..

Which kind? I have the fruity one in the fridge.

caretaker Aug 10th 2017 2:21 am

Re: Teatime Choices
 

Originally Posted by BristolUK (Post 12313416)
Which kind? I have the fruity one in the fridge.

I only know of one kind of HP Sauce, and that's ok.

BristolUK Aug 10th 2017 3:03 am

Re: Teatime Choices
 

Originally Posted by caretaker (Post 12313779)
I only know of one kind of HP Sauce, and that's ok.

I remember enjoying Daddies or HP sauces as interchangeable. Particularly nice mixed with baked beans. :lol:

But the HP bottle I bought here was more like a BBQ flavour. I mean BBQ flavour as in frozen BBQ flavour chicken wings. A bit like another brand (can't recall which) of a BBQ sauce to put on steaks before grilling. Not really the same as a nice dollop with an egg.

So I tried the fruity one and it's nice.

https://images-na.ssl-images-amazon....50_.jpghttp://

That's odd...there should be an image there but it aint :frown:

Almost Canadian Aug 10th 2017 3:42 am

Re: Teatime Choices
 

Originally Posted by caretaker (Post 12313779)
I only know of one kind of HP Sauce, and that's ok.

I always have a stock of the regular and the fruity one that BUK referred to. If I remember correctly, they also do other varieties too.

Oink Aug 10th 2017 6:39 am

Re: Teatime Choices
 

Originally Posted by Almost Canadian (Post 12313876)
I always have a stock of the regular and the fruity one that BUK referred to. If I remember correctly, they also do other varieties too.

There's a whole rainbow of varieties out there.

caretaker Aug 16th 2017 10:23 am

Re: Teatime Choices
 
If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.

Oink Aug 16th 2017 10:29 am

Re: Teatime Choices
 

Originally Posted by caretaker (Post 12318403)
If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.

Pervert ;)

caretaker Aug 16th 2017 10:36 am

Re: Teatime Choices
 

Originally Posted by Oink (Post 12318409)
Pervert ;)

Well, I've never denied it.

BristolUK Aug 18th 2017 11:43 am

Re: Teatime Choices
 
Fish Friday today.

Had some nice Haddock for lunch.

Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling.

Stinkypup Aug 18th 2017 1:36 pm

Re: Teatime Choices
 

Originally Posted by BristolUK (Post 12320052)
Fish Friday today.

Had some nice Haddock for lunch.

Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling.

What is it with bloody Argentinian seafood? Both you and JS.... Just remember Mt Tumbledown, and Goose Green ... Quislings :frown:

BristolUK Aug 18th 2017 1:52 pm

Re: Teatime Choices
 

Originally Posted by Stinkypup (Post 12320103)
What is it with bloody Argentinian seafood? Both you and JS....

Yes I noticed that. Not cheap either, although for the size they were good value compared to the price of the smaller ones.
None of mine were called Diego though so that was okay.


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