Re: Teatime Choices
 

That looks really good. :thumbup:

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I made Paella a couple of years ago. Turned out really well.

I made it again, the same way, and it wasn't fit to lace the first one's boots. The second one has put me off trying again since. :(

Re: Teatime Choices
 

In observance of the sabbath I'm having wings, alcoholic beverages and old war movies. A splash of bourbon and pat of butter in the final Buffalo sauce finishes them off.

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Slow cooked eye of round. Very cheap beef...acceptable done this way. :thumbup:

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We had roast beef, home made Yorkies, mushy peas that were cooked from scratch. cabbage, carrots, green beans and gravy. No room for a pud.

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Spicey chicken breast, pot stickers and rice.

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As HID is away, I'm planning on having some tasty Japanese appetizers and then the naff-off chef's choice sashimi and a couple of well deserved big bottles of Orion beer. Then I'm going down the boozer. ;)

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I'm going to make my African peanut butter chicken stew, I have the peppers and mushrooms... darn, missing a sweet potato but I can just use a few spuds and carrots instead. The recipe came courtesy of a Ugandan Interpol agent who was taking a course at the RCMP academy back around '71. He served it over noodles at our house back then but I usually have rice instead.

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I adore that meal! Had it at the house of a Gambian acquaintance in The Gambia. It was made with smoked fish. Do you use coconut milk and chicken stock and scotch bonnet peppers? I grow my own scotch bonnets just for this dish.

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No coconut milk or stock (I like the idea of coconut milk though) but I usually add a diced jalapeno. I didn't make it after all because I was like a bicycle (2 tired) so now I can go buy a little yam for the stew and do it today.

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Spicey wings, chips, battered mushrooms and peas. No lunch so I'm looking forward to this.

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Top Sirloin Steak - $3.99 lb in both Sobeys and Superstore all week from today.

Fantastic deal and one pack made great steaks today.

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Truffle ravioli, topped with a poached egg and crispy guanciale plus a wee bit of parsley and butter for a better visual effect and vitamins.

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About to sit down to a nice roast pork - bit of crackling looks good too.

(no apple sauce with or without the dreaded cinnamon) :lol:

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Today's tea is brought to me by the incomparable letter C; Chili, Chips, and Cheese.