Re: Teatime Choices
 

This thread is making me drool :lol:

We are in the process of selling our house so I haven't been able to cook my fav for a while as I didn't want to stink the house out, but no showings now for the rest of week. So I'm having curry tonight and the house will probably smell like an Indian restaurant for the next two days :D

Re: Teatime Choices
 

Get a Lampe Bergere, great for clearing smells and replacing them with lovely ones

Re: Teatime Choices
 

ugh :thumbdown:

Thai green curry last night, chilli tonight, all home made :thumbup:

Re: Teatime Choices
 

I am baking a half chicken breast stuffed with ham and cheese in the toaster oven. Leetle oregano, lemon and s&p. I had sausage, chips, eggs, beans and rye toast for lunch so no heroics tonight.

Re: Teatime Choices
 

Okoman sushi :)

Re: Teatime Choices
 

I'm having deer sausage and fried cabbage with onions and garlic and toast. Fair warning to those sharing the airplane with me tomorrow! Maybe takeout from Green Lettuce in Surrey tomorrow night, oh boy oh boy oh boy.
Edit: Oh man was that ever good! I'm thankful for my portion of peasant blood right now.

Re: Teatime Choices
 

Cabbbage again? Oh yes! Curried chicken and cabbage with green and yellow onions and some minced garlic from a jar (I think I like it) and rinsed out the ketchup bottle into the Madras roux so it's tomato too. Naturally it got some Cholula sauce (that's the Mexican one with the wooden ball on top for a cap), and chili flakes. I'll cook rice, no rush.

Re: Teatime Choices
 

You're having a bit of an early tea? Are you old?

Re: Teatime Choices
 

I'm only 58, but recovering from an operation last Thursday so have my arm in a sling and can't work so there aren't as many rules as usual. If my surgeon says yes on the 13th I can go out to Oliver to recover and get my physio there. This sauce is so good I've had to make a serious effort not to eat it all out of the pan.

Re: Teatime Choices
 

Anyway I like chicken curry but I'm not too sure about the cabbage though.

Re: Teatime Choices
 

It's good, I think there's lots of things you can sneak cabbage into and not recognize it, but spicy things tend to be complimented by cabbage.

Re: Teatime Choices
 

Egg white and porridge oat pancakes .. Made with almond milk! Errrr wtf?

Re: Teatime Choices
 

:lol: indeed!

Re: Teatime Choices
 

Chicken Szechaun , Vino - get in!

Re: Teatime Choices
 

Beer