Re: Teatime Choices
 

It's odd isn't it. Big fan of bacon, big fan of ham, never had a pork pie. It somehow never appeals, especially as they're served cold. I only like warm pies (including fruit pies).

Re: Teatime Choices
 

Giggity. ;)

Re: Teatime Choices
 

Failed to keep Rob Ford's big head out of my mind. :o

Re: Teatime Choices
 

The best time to have a pork pie is when coming home from the pub a bit pissed. Especially if you dip the pieces into ketchup like some kind of navvy.

Re: Teatime Choices
 

Shudders at the thought. You need Coleman's English mustard or at a pinch Keen's accompanied by a couple of nice pickled onions and small wedge of stilton.

Re: Teatime Choices
 

Yeah, you are probably right. But drunk me always reaches for the ketchup first. Probably because it's the obvious big red bottle whereas the mustard jar is small, fiddly and hidden at the back of the fridge.

Re: Teatime Choices
 

I always seem to come home with a Dominos pizza. I think it because its the only thing open and somehow a little voice tells me it'll be great idea. Plus, its just up the road from me. :(

Re: Teatime Choices
 

I'm actually having pizza for tea. It's going to be a posh one with anchovies and proper mozzarella on cos I'm making it.

Re: Teatime Choices
 

Not sure what we're having as we're going to the pictures in a few minutes. I'm leaning towards a couple of bowls of steamed mussels and clams at that place in Yaletown that we went to.

Re: Teatime Choices
 

No match for a donner, I'm afraid.

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Curried goat. Think I've ballsed up and put too much spice in. Just tried some and couldn't speak or 5 minutes:(

Re: Teatime Choices
 

A great big hot beef sandwich smothered in gravy.

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i don't get this gravy with a sandwich lark. Don't get it at all. Soggy bread?

Re: Teatime Choices
 

I am a-making coq au champagne in Regina.

Re: Teatime Choices
 

Shouldn't the champagne actually be red wine?

The idea of cooking in champagne seems very strange. Once you've boiled the bubbles out all you're left with is mediocre white wine, which you might as well start with in the first place.

I suppose your coq might appreciate the gesture though.