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Re: Teatime Choices
Originally Posted by caretaker
(Post 11942153)
https://www.gcsurplus.ca/mn-eng.cfm?snc=wfsav&vndsld=0.
No fishing equipment listed this go round but this is where the crab and prawn traps were up for auction. Thanks, but they never seem to have anything decent. I did find some of mine advertized for sale on Craigslist. I always engrave my stuff with my info so a friendly visit from a RCMP officer (who's an avid fisherman so was more than happy to help) had them returned. No prosecution though because this is Canada. :frown: |
Re: Teatime Choices
Local store had a sirloin steak reduced to $6.
Cut it into strips, fried it and then into a Kaiser bun with green pepper, onion, mushrooms and some grated cheddar over (Gouda in my case) and pop into the oven to melt the cheese. Delicious. Fed four on that. Not just one bun, obviously. :rofl: We've had a ton of veg over the last few days so no guilty feelings here. |
Re: Teatime Choices
The first quarter of the Beef Tenderloin we bought a few days ago on special at Superstore.
Smothered in wholegrain dijon mustard and seasoned with a sprinkling of Montreal Steak spice. Roasted. Roast carrots, roast spuds, green beans, my gravy. Dollop of Horseradish sauce. Couple of glasses of my favourite red - Kim Crawford Pinot Noir. Brilliant. Mother in law and stepdaughter just went back to get another one. This is the first time it's been on offer since a year ago. |
Re: Teatime Choices
Saw this on Reddit, some amusing cross-cultural food banter for you foodie guys if BE is getting quiet...
https://www.reddit.com/r/food/commen..._so_i_got_the/ (No not my Reddit thread.) |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 11942214)
Local store had a sirloin steak reduced to $6.
Cut it into strips, fried it and then into a Kaiser bun with green pepper, onion, mushrooms and some grated cheddar over (Gouda in my case) and pop into the oven to melt the cheese. Delicious. Fed four on that. Not just one bun, obviously. :rofl: We've had a ton of veg over the last few days so no guilty feelings here. |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 11942926)
The first quarter of the Beef Tenderloin we bought a few days ago on special at Superstore.
Smothered in wholegrain dijon mustard and seasoned with a sprinkling of Montreal Steak spice. Roasted. Roast carrots, roast spuds, green beans, my gravy. Dollop of Horseradish sauce. Couple of glasses of my favourite red - Kim Crawford Pinot Noir. Brilliant. Mother in law and stepdaughter just went back to get another one. This is the first time it's been on offer since a year ago. Grabbed one from Dominion myself this morning along with another lobster for supper - got to love the 4 Mothers Day weekend sales 10.99 for tenderloin and 6.77 for lobster - tempted to go back tomorrow for another one for the freezer Quite like the Kim Crawford Sauvignon Blanc bit pricier than my usual choice though :) |
Re: Teatime Choices
Originally Posted by nldfc
(Post 11942970)
Grabbed one from Dominion myself this morning...tempted to go back tomorrow for another one for the freezer
Quite like the Kim Crawford Sauvignon Blanc bit pricier than my usual choice though :) |
Re: Teatime Choices
I had chili and rice paired with a nice crisp Lindeman's white. Time to load something else into the fridge door beside the rose'.
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Re: Teatime Choices
Originally Posted by caretaker
(Post 11943459)
...a nice crisp Lindeman's white...
http://cellar360.com/assets/images/web/enjoy-3.jpg |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 11942989)
Uh...you mean you ate a whole one? :ohmy: Or did they have smaller ones?
Prefer the Chardonnay but Pinot Noir even more. KC worth the extra I reckon. They had the smaller ones :thumbup: went back yesterday evening for a big one |
Re: Teatime Choices
Last night's tea was,
Shanghai juicy pork dumplings Wontons in spicy peanut & garlic sauce Kungpao chicken Sweet and sour fish Prawns in black bean sauce House special chow mein House special fried rice |
Re: Teatime Choices
[QUOTE=BristolUK;11943565]One of these? Used to be one of my "go tos" over here.
No, Sauv Blanc. |
Re: Teatime Choices
I'm facing an Abu Grub abuse scandal at home. It's torture and partner injustice. It's a human rights violation. :(
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 11942214)
Local store had a sirloin steak reduced to $6.
Cut it into strips, fried it and then into a Kaiser bun with green pepper, onion, mushrooms and some grated cheddar over (Gouda in my case) and pop into the oven to melt the cheese. Delicious. Fed four on that. Not just one bun, obviously. :rofl: We've had a ton of veg over the last few days so no guilty feelings here. |
Re: Teatime Choices
Originally Posted by Oink
(Post 11944002)
I'm facing an Abu Grub abuse scandal at home. It's torture and partner injustice. It's a human rights violation. :(
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