Re: Teatime Choices
 

What? what, what, what?:blink:

Re: Teatime Choices
 

What? what, what, what?:blink:
You ruined a good piece of salmon using a JAR of sauce ? Mamma Mia!!

Re: Teatime Choices
 

That's what I was thinking. A simple white wine sauce should be all you need. If its just going over the fish rather than in the pasta, then do a lemon dill or tarragon sauce. Coupled with some lightly steamed broccoli or asparagus and you're in business. :thumbup:

Re: Teatime Choices
 

If it was a good piece of salmon I'd have done it differently. :)

This was just odd pieces that the store up the road does cheap.

Re: Teatime Choices
 

I've often scraped the salmon backbone after filleting the fish as there is a lot of meat left. It makes great meat for salmon burgers.

Re: Teatime Choices
 

Salmon mousse- yum!

Re: Teatime Choices
 

Nice touch. In the summer we catch the deep red meat Chinook salmon. That would be perfect for a salmon mousseline, maybe with a lemon-dill aioli drizzled on top. That would be nice.

Re: Teatime Choices
 

Way too rich for me. In taste, not in pocket. :lol:

Re: Teatime Choices
 

As if there was ever any doubt, I thought about salmon burgers, thawed out the little cryovac'd filet that's been around for ages and changed the oil in my fryer. I can slither the skin off (it still looks great), dice it and mix with onion, some cracker crumbs and half a beaten egg then egg and bread the outside of the patty.
Manhattan style clam and squid chowder and salmon burger and chips. One more lmnhrt&eggnog then I'll do it.
Edit: No, changed my mind, I can chuck it all in the fridge and have it for breakfast. Same meal different wine. :-) maybe just a small chowder now..

Re: Teatime Choices
 

Light and elegant with some fresh baguette and a bottle of refreshing white vino.
Go on... live dangerously :thumbsup:

Re: Teatime Choices
 

While the restaurant wasn't much, their Sriracha chicken wings are brilliant. :thumbup:

Re: Teatime Choices
 

Google just reported an increase in hits for 'Sriracha'

http://www.allsmileys.com/files/kolobok/snoozer/24.gif

Re: Teatime Choices
 

if it's hot I will eat it í ½í±Œí ¼í¿»

Re: Teatime Choices
 

Liver n bacon

Re: Teatime Choices
 

Grey Cup? Chili, and one or two of those corn fritters from breakfast.