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Re: Teatime Choices
Originally Posted by Oink
(Post 9816584)
I'm going to have a few people over for a bit celebration soon and I trying plan the food but I'm bit stuck on the sandwich front. As of now I can only think of egg and cress and ham and mustard. Any decent suggestions? I don't want any poncy ones or the Canadian salady ones where they drown everything in Miracle Whip.
If you are looking to impress your guests, serve them in triangles with the crusts cut off. |
Re: Teatime Choices
Originally Posted by Flogger
(Post 9816599)
Cheese and pickle, or spam and picalili:thumbup:
If you are looking to impress your guests, serve them in triangles with the crusts cut off. |
Re: Teatime Choices
Don't waste smoked salmon in bread - scrap the sandwich idea and do the "appetizer" bit with the smoked salmon or prosciutto ham.
Square cracker, smear of boursin cheese or philadelphia and a fold of salmon or ham on top. Yummy, quick and looks nice! Or if you havea few mins extra, wrap the prosciutto around a blob of mozzarella and half a cherry tomato. Skewer with a cocktail stick. :) |
Re: Teatime Choices
Originally Posted by Oink
(Post 9816640)
That's a given. Not sure about Spam, that sounds a bit low rent as the party is for a celebration. Pardon the pun, but I was thinking of pushing the boat out and serving smoked salmon and as well crab sandwiches. I'm not doing cucumber as that's too much of a cliche and it'll just prompt unnecessary comments.
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Re: Teatime Choices
Originally Posted by Oink
(Post 9816640)
That's a given. Not sure about Spam, that sounds a bit low rent as the party is for a celebration. Pardon the pun, but I was thinking of pushing the boat out and serving smoked salmon and as well crab sandwiches. I'm not doing cucumber as that's too much of a cliche and it'll just prompt unnecessary comments.
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Re: Teatime Choices
Originally Posted by ann m
(Post 9816649)
Don't waste smoked salmon in bread - scrap the sandwich idea and do the "appetizer" bit with the smoked salmon or prosciutto ham.
Square cracker, smear of boursin cheese or philadelphia and a fold of salmon or ham on top. Yummy, quick and looks nice! Or if you havea few mins extra, wrap the prosciutto around a blob of mozzarella and half a cherry tomato. Skewer with a cocktail stick. :) |
Re: Teatime Choices
roast beef & horseradish
cucumber & marmite peanut butter & cream cheese (my son's absolute favourite sandwich :blink:) goat's cheese & cranberry sauce (and if you have any left over from Christmas you'll save a bit of time & effort there) brie & grapes (can be a bit difficult to do elegantly, those pesky grapes are a bugger to slice thinly, but if your nan is one of your guests she's likely to think you're ever so sophisticated...) |
Re: Teatime Choices
Originally Posted by Oakvillian
(Post 9816826)
roast beef & horseradish
cucumber & marmite peanut butter & cream cheese (my son's absolute favourite sandwich :blink:) goat's cheese & cranberry sauce (and if you have any left over from Christmas you'll save a bit of time & effort there) brie & grapes (can be a bit difficult to do elegantly, those pesky grapes are a bugger to slice thinly, but if your nan is one of your guests she's likely to think you're ever so sophisticated...) |
Re: Teatime Choices
Originally Posted by Oink
(Post 9816584)
I'm going to have a few people over for a bit celebration soon and I trying plan the food but I'm bit stuck on the sandwich front. As of now I can only think of egg and cress and ham and mustard. Any decent suggestions? I don't want any poncy ones or the Canadian salady ones where they drown everything in Miracle Whip.
It's all about integration remember.... |
Re: Teatime Choices
Originally Posted by lmartin999
(Post 9816853)
Just do a pot luck. Make sure they take their shoes off too!
It's all about integration remember.... |
Re: Teatime Choices
Originally Posted by lmartin999
(Post 9816853)
Just do a pot luck.
Sarnie suggestions - Tuna mayo with sliced cucumber (or dill pickles if you prefer), Smoked salmon and cream cheese cheese and chutney (use a really good old cheddar), Marmite and cream cheese (or do Nigella's marmite sandwiches where you mix marmite with butter and then spread it on the bread) Chicken with curry mayo (ie coronation chicken) BLT Prawns/shrimp with a lemon mayo.... Can you tell from my suggestions that I like mayonnaise? |
Re: Teatime Choices
Originally Posted by Chookie
(Post 9817110)
I HATE pot lucks with a passion
I have no idea why people like them. |
Re: Teatime Choices
Originally Posted by Chookie
(Post 9817110)
I HATE pot lucks with a passion - all too often there is virtually nothing that I can eat besides what I have taken as I have a dairy allergy (what is it with people putting cheese all over everything?)
Sarnie suggestions - Tuna mayo with sliced cucumber (or dill pickles if you prefer), Smoked salmon and cream cheese cheese and chutney (use a really good old cheddar), Marmite and cream cheese (or do Nigella's marmite sandwiches where you mix marmite with butter and then spread it on the bread) Chicken with curry mayo (ie coronation chicken) BLT Prawns/shrimp with a lemon mayo.... Can you tell from my suggestions that I like mayonnaise? |
Re: Teatime Choices
last night we had Philly Steak sandwiches with cajun fries and a glass of shandy.
Tonight its going to be spag bol in the crock pot. Trying to eat tea before 6pm so I can lose LOTS of weight with minimum effort, I have been told this is the way to go!:D |
Re: Teatime Choices
Originally Posted by lmartin999
(Post 9817126)
They are bloody awful. I tried very hard to eradicate them at work this year but one still managed to get through. Of course being a pot luck organiser is fine - lots of credit for an event with no effort and shit food.
I have no idea why people like them. Thats probably why I need to stop eating after 6! |
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