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Re: Teatime Choices
1 Attachment(s)
Coq au vin, the vin is a giftling bottle from the office, I believe made by the artists group/band we rent space to. It's quite good, and I'd say it's a Reisling. I'm having a couple of glasses, it doesn't have to all go in a pot that size. :drinkwine:
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Re: Teatime Choices
Originally Posted by plasticcanuck
(Post 11944341)
You do know, I'm sure, that you must be careful how well you feed the kids. If it's as good as this they'll never leave home. I asked one of my friend's kids recently if he was thinking of going out on his own anytime soon. His reply basically was 'Are you nuts, I've got it made here, great food, great laundry facilities and I always make sure any girl I fancy has her own place for the nocturnal activities'.
I've even got them into Sunday Roasts. :) Tenderloin two weeks ago, roast chicken with stuffing last week and prime rib premium roast today. They won't be going anywhere. :cool: |
Re: Teatime Choices
Coq au vin today, with a big help from a Colman's packet. :thumbup:
http://images2.mysupermarket.co.uk/P...18862.jpg?v=10 |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 11955443)
Coq au vin today, with a big help from a Colman's packet. :thumbup:
http://images2.mysupermarket.co.uk/P...18862.jpg?v=10 :frown: |
Re: Teatime Choices
Originally Posted by Oink
(Post 11955529)
:frown:
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 11955540)
Is that a frown for the use of a packet or the dinner? :lol:
http://s33.postimg.org/s9w3g23a7/maxresdefault.jpg |
Re: Teatime Choices
1 Attachment(s)
Originally Posted by Oink
(Post 11955543)
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 11955581)
More like this one...although that one looks a little fatty. Mine was skinless, boneless thighs. With rice.
I think I'm having some roasted racoon droppings, a dock leaf salad and a conker. |
Re: Teatime Choices
Originally Posted by Oink
(Post 11955604)
It looks very nice and tasty. :thumbup:
I think I'm having some roasted racoon droppings, a dock leaf salad and a conker. Don't forget to wear your safety goggles.. |
Re: Teatime Choices
Originally Posted by Stinkypup
(Post 11955616)
:thumbup:
Don't forget to wear your safety goggles.. |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 11955933)
For the droppings or the 39er?
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Re: Teatime Choices
Originally Posted by Stinkypup
(Post 11955616)
:thumbup:
Don't forget to wear your safety goggles.. |
Re: Teatime Choices
Originally Posted by Oink
(Post 11956140)
Its the consequential visit to the proctologist and his safety I'm more concerned about. :lol:
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Re: Teatime Choices
Sirloin steak, baked potato, 'braised' whole onion.
Kim Crawford Merlot. Yum-yum. |
Re: Teatime Choices
Roast lamb - cooked to perfection...but relatively tasteless. I think the worst roast beef I ever cooked was better. Everything else on the plate was lovely.
It can't just be that it was boneless leg surely? Think I'll stick to shanks in future...except we still have one left from when we bought it and cut it up. I'll probably smother that one with pesto as that worked well previously. |
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