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British Expats (https://britishexpats.com/forum/)
-   The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)
-   -   Teatime Choices (https://britishexpats.com/forum/maple-leaf-98/teatime-choices-726714/)

BristolUK Oct 13th 2016 1:10 pm
Re: Teatime Choices
 
Originally Posted by caretaker (Post 12076310)
Bangers and mash and gravy, lots of it. No scolding about vegetables.
You don't put veggies in your mash? :confused: :lol:

Oink Oct 13th 2016 5:46 pm
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12076349)
You don't put veggies in your mash? :confused: :lol:
I don't think he wasn't having homosexuals for dinner.

Atlantic Xpat Oct 14th 2016 9:01 am
Re: Teatime Choices
 
1 Attachment(s)
Toad in the Hole (made by my own fair hand) and a pint of locally brewed porter..... luverly!

Stinkypup Oct 14th 2016 9:05 am
Re: Teatime Choices
 
Originally Posted by Atlantic Xpat (Post 12077070)
Toad in the Hole (made by my own fair hand) and a pint of locally brewed porter..... luverly!
Very professional although given the diet, especially the Porter, your bedroom is going to smell like the elephant house at the zoo by morning :unsure:

BristolUK Oct 15th 2016 1:59 pm
Re: Teatime Choices
 
(stewing) Beef in beer (brown ale) tonight...done in Le Creuset - an orange one - with potato and carrots.

Stinkypup Oct 15th 2016 2:41 pm
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12077820)
(stewing) Beef in beer (brown ale) tonight...done in Le Creuset - an orange one - with potato and carrots.
I bet it tasted that little bit better by using Le Creuset :thumbsup:

BristolUK Oct 16th 2016 2:42 am
Re: Teatime Choices
 
Originally Posted by Stinkypup (Post 12077832)
I bet it tasted that little bit better by using Le Creuset :thumbsup:
It would taste even better with a nice red one. Or that nice blue-ish one.:lol:

Shard Oct 17th 2016 3:24 am
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12078109)
It would taste even better with a nice red one. Or that nice blue-ish one.:lol:
Nah. Orange is the classic.

BristolUK Oct 17th 2016 3:36 am
Re: Teatime Choices
 
Originally Posted by Shard (Post 12078847)
Nah. Orange is the classic.
Yes but I'm being cutting edge. Always the up to date for me. ;) Orange is so passé. :rofl:

Shard Oct 17th 2016 3:47 am
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12078856)
Yes but I'm being cutting edge. Always the up to date for me. ;) Orange is so passé. :rofl:
Hooligan

BristolUK Oct 17th 2016 4:01 am
Re: Teatime Choices
 
Originally Posted by Shard (Post 12078865)
Hooligan
https://encrypted-tbn3.gstatic.com/i...neA1cZcQFrTK6g

Shard Oct 17th 2016 4:04 am
Re: Teatime Choices
 
Originally Posted by BristolUK (Post 12078879)
:lol:

Come to think of it, my omelette pan is a blue LC :o

BristolUK Oct 25th 2016 9:47 am
Re: Teatime Choices
 
Pork Tenderloin

I slit it and spread it open, slung some Italian breadcrumbs in, some bacon and then some leftover cranberry (whole berry) sauce.

Tied it all up and cooked in a covered casserole dish.

Bootiful :thumbup:

bats Oct 26th 2016 7:31 am
Re: Teatime Choices
 
Leeks with bacon tonight. Real bacon from a butcher.

Shard Oct 27th 2016 5:16 am
Re: Teatime Choices
 
Originally Posted by bats (Post 12087338)
Leeks with bacon tonight. Real bacon from a butcher.
That sounds good. How did you prepare the leeks? I always see nice big leeks in the supermarket and want to get some, but my only recipe is for leek soup, and I'm not a big souper. Real bacon not a problem in these parts.


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