Teatime Choices
May 10th 2016 | 12:02 pm
#1006
Stand-up Philosopher
Joined: Apr 2009
Posts: 16,344
From: Regina Saskatchewan
Re: Teatime Choices
Coq au vin, the vin is a giftling bottle from the office, I believe made by the artists group/band we rent space to. It's quite good, and I'd say it's a Reisling. I'm having a couple of glasses, it doesn't have to all go in a pot that size. 
Last edited by caretaker; May 10th 2016 at 12:43 pm. Reason: A few glasses, I meant to type a few.
May 22nd 2016 | 9:28 am
#1007
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
You do know, I'm sure, that you must be careful how well you feed the kids. If it's as good as this they'll never leave home. I asked one of my friend's kids recently if he was thinking of going out on his own anytime soon. His reply basically was 'Are you nuts, I've got it made here, great food, great laundry facilities and I always make sure any girl I fancy has her own place for the nocturnal activities'.
I've even got them into Sunday Roasts.
Tenderloin two weeks ago, roast chicken with stuffing last week and prime rib premium roast today.
They won't be going anywhere.
May 24th 2016 | 9:14 am
#1008
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
Coq au vin today, with a big help from a Colman's packet. 
May 24th 2016 | 11:13 am
#1009
.
Joined: Sep 2008
Posts: 20,188
Re: Teatime Choices
Coq au vin today, with a big help from a Colman's packet.
http://images2.mysupermarket.co.uk/P...18862.jpg?v=10
http://images2.mysupermarket.co.uk/P...18862.jpg?v=10
May 24th 2016 | 11:48 am
#1010
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
May 24th 2016 | 1:41 pm
#1012
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
May 25th 2016 | 12:50 am
#1015
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Maybe lend him them, or put a target on the wall in his office and see if you can win a teddy bear
May 27th 2016 | 10:14 am
#1019
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
Sirloin steak, baked potato, 'braised' whole onion.
Kim Crawford Merlot. Yum-yum.
Kim Crawford Merlot. Yum-yum.
May 29th 2016 | 9:38 am
#1020
Oscar nominated
Joined: Jan 2008
Posts: 55,309
From: Moncton, NB, CANADA
Re: Teatime Choices
Roast lamb - cooked to perfection...but relatively tasteless. I think the worst roast beef I ever cooked was better. Everything else on the plate was lovely.
It can't just be that it was boneless leg surely?
Think I'll stick to shanks in future...except we still have one left from when we bought it and cut it up. I'll probably smother that one with pesto as that worked well previously.
It can't just be that it was boneless leg surely?
Think I'll stick to shanks in future...except we still have one left from when we bought it and cut it up. I'll probably smother that one with pesto as that worked well previously.
