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Old Oct 13th 2016 | 1:10 pm
  #1066  
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Default Re: Teatime Choices

Originally Posted by caretaker
Bangers and mash and gravy, lots of it. No scolding about vegetables.
You don't put veggies in your mash?
 
Old Oct 13th 2016 | 5:46 pm
  #1067  
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Default Re: Teatime Choices

Originally Posted by BristolUK
You don't put veggies in your mash?
I don't think he wasn't having homosexuals for dinner.
 
Old Oct 14th 2016 | 9:01 am
  #1068  
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Default Re: Teatime Choices

Toad in the Hole (made by my own fair hand) and a pint of locally brewed porter..... luverly!
Attached Thumbnails Teatime Choices-img_2045.jpg  
 
Old Oct 14th 2016 | 9:05 am
  #1069  
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Default Re: Teatime Choices

Originally Posted by Atlantic Xpat
Toad in the Hole (made by my own fair hand) and a pint of locally brewed porter..... luverly!
Very professional although given the diet, especially the Porter, your bedroom is going to smell like the elephant house at the zoo by morning
 
Old Oct 15th 2016 | 1:59 pm
  #1070  
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Default Re: Teatime Choices

(stewing) Beef in beer (brown ale) tonight...done in Le Creuset - an orange one - with potato and carrots.
 
Old Oct 15th 2016 | 2:41 pm
  #1071  
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Default Re: Teatime Choices

Originally Posted by BristolUK
(stewing) Beef in beer (brown ale) tonight...done in Le Creuset - an orange one - with potato and carrots.
I bet it tasted that little bit better by using Le Creuset
 
Old Oct 16th 2016 | 2:42 am
  #1072  
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Default Re: Teatime Choices

Originally Posted by Stinkypup
I bet it tasted that little bit better by using Le Creuset
It would taste even better with a nice red one. Or that nice blue-ish one.
 
Old Oct 17th 2016 | 3:24 am
  #1073  
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Default Re: Teatime Choices

Originally Posted by BristolUK
It would taste even better with a nice red one. Or that nice blue-ish one.
Nah. Orange is the classic.
 
Old Oct 17th 2016 | 3:36 am
  #1074  
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Default Re: Teatime Choices

Originally Posted by Shard
Nah. Orange is the classic.
Yes but I'm being cutting edge. Always the up to date for me. Orange is so passé.
 
Old Oct 17th 2016 | 3:47 am
  #1075  
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Default Re: Teatime Choices

Originally Posted by BristolUK
Yes but I'm being cutting edge. Always the up to date for me. Orange is so passé.
Hooligan
 
Old Oct 17th 2016 | 4:01 am
  #1076  
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Default Re: Teatime Choices

Originally Posted by Shard
Hooligan
 
Old Oct 17th 2016 | 4:04 am
  #1077  
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Default Re: Teatime Choices



Come to think of it, my omelette pan is a blue LC
 
Old Oct 25th 2016 | 9:47 am
  #1078  
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Default Re: Teatime Choices

Pork Tenderloin

I slit it and spread it open, slung some Italian breadcrumbs in, some bacon and then some leftover cranberry (whole berry) sauce.

Tied it all up and cooked in a covered casserole dish.

Bootiful
 
Old Oct 26th 2016 | 7:31 am
  #1079  
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Default Re: Teatime Choices

Leeks with bacon tonight. Real bacon from a butcher.
 
Old Oct 27th 2016 | 5:16 am
  #1080  
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Default Re: Teatime Choices

Originally Posted by bats
Leeks with bacon tonight. Real bacon from a butcher.
That sounds good. How did you prepare the leeks? I always see nice big leeks in the supermarket and want to get some, but my only recipe is for leek soup, and I'm not a big souper. Real bacon not a problem in these parts.
 


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