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Re: Teatime Choices
Last night by co-incidence only we had bbq ribs with noodles and stir fry.
Tonight it will be chicken, mushroom and leek pie, I hope, if the pastry ever defrosts . |
Re: Teatime Choices
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Re: Teatime Choices
Mini-Buffet.
Some of Walmart's excellent crusty wheat bread, Boar pate, Lobster mousse (both from IGA) and Portuguese chicken from Superstore. |
Re: Teatime Choices
I've never been a fan of cheesecake but I do like the Red Velvet one that President's Choice does.
That may now be in the past because I bought a nice looking Dr Oetker Wildberry cheesecake and it's magnificent. https://cimg3.ibsrv.net/gimg/british...a750acd367.jpg |
Re: Teatime Choices
https://cimg2.ibsrv.net/gimg/british...7f07e36001.jpg
Tea in a microwave? New research says it could be the perfect cuppa Chinese scientists reckon they have found the way to make a proper brew without a kettle. Heresy or scientific fact? |
Re: Teatime Choices
Originally Posted by BristolUK
(Post 12893055)
https://cimg2.ibsrv.net/gimg/british...7f07e36001.jpg
Tea in a microwave? New research says it could be the perfect cuppa |
Re: Teatime Choices
Come on man MILK IN FIRST!!!
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Re: Teatime Choices
Last night I fried croutons in garlic butter with a pinch of Italian herbs, but had no Romaine so used baby spinach and field greens, Caesar dressing, parmesan, and the pile of bacon bits I'd lovingly rendered down but forgotten to put in the chowder. I'll want to put bacon in every salad now, it was great!
Tonight probably a smaller version sans bacon and the wings that have been marinating all day. |
Re: Teatime Choices
Turkey roast dinner. I bagged a turkey on special so that is 3 to 4 nights sorted.
Then MrBEV'S ex apprentice came over to talk hunting and stuff as they are going off for a jaunt over a few days now the old bot is retired , so brought with him some venison & goat he bagged last time. Can I just say that I am very pleased . They may be pig hunting too so all good. |
Re: Teatime Choices
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Re: Teatime Choices
I'm having crispy pork belly tacos with guacamole, salsa verde.
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Re: Teatime Choices
Curly kale, beetroot leaves, green beans, carrots, zucchini, cherry tomatoes -- everything grown in the garden by my own fair hands.. served with a trout fillet and a little couscous.. lots of garlic and a little chilli jam. :D
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Re: Teatime Choices
Originally Posted by caretaker
(Post 12832149)
Garden salad with cherry tomatoes, Romaine lettuce, red onion, pistachios, and balsamic vinaigrette, and a beer.
https://cimg4.ibsrv.net/gimg/british...c7c06c9aa5.jpg For dessert I had a delicious can of Okanagan Crisp Apple Cider. Thread lurker here, may I ask? Where did you get them ‘sotches from? they look lovely!! |
Re: Teatime Choices
Originally Posted by kate8kate0
(Post 12899272)
Thread lurker here, may I ask? Where did you get them ‘sotches from? they look lovely!!
Tonight I have chicken wings in the oven, ready to turn in about 5 min. And sonofabitch I'm on the cider again! |
Re: Teatime Choices
Originally Posted by kate8kate0
(Post 12899272)
Thread lurker here, may I ask? Where did you get them ‘sotches from? they look lovely!!
Originally Posted by caretaker
(Post 12900721)
I usually just buy the PC tray packs at No Frills when they're on sale, and usually hot Italian.
Sobeys does a good Spanish one but I recently discovered the delights of IGA (sorry Millie :o) and they have a brand - La Fernandiere - which makes some really nice German and Spanish sausages. They are my go to sausage currently. |
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