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Re: Teatime Choices
Originally Posted by BristolUK
(Post 12837078)
Maybe in a few days if there's any turkey left. Except it won't be chicken. :lol: :rofl: :blink: :getcoat: |
Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12837097)
A poultry excuse!
:rofl: :blink: :getcoat: |
Re: Teatime Choices
Bacon would probably be good in a chicken salad sandwich.
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Re: Teatime Choices
Originally Posted by caretaker
(Post 12837034)
Chicken salad; I chop it up with some onion and the bit of lettuce I want to use up and mix up with mayo and a bit of curry powder.
I never used to put lettuce in egg salad or chicken salad, but then I did a bunch of work in an older, stately part of town and over time was fed lunch by an assortment of widows and matrons, and those sandwiches were their mainstays for feeding tradesmen, and they used chopped lettuce. Might have to use a little crispy cabbage for the crunch though as have no lettuce. |
Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12837097)
A poultry excuse!
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Re: Teatime Choices
Roast Turkey with all the trimmings including - yes oink - two stuffings, one with added chestnut.
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Re: Teatime Choices
Traditional Belgian Easter Sunday meal.
https://cimg3.ibsrv.net/gimg/british...2d03b31579.png Spanakopita, served with hummus, taramasalata, pita. :thumbup: |
Re: Teatime Choices
I had a nice juicy sirloin steak, med rare with mushrooms and onions and a couple of boiled potatoes. One of the most satisfying things I've done for awhile.
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Re: Teatime Choices
We're going to have two McCain sour dough margherita pizzas . I cannot be bothered to fark around with anything else. Himself will have the rest of the lemon meringue pie I made yesterday for afters.
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Re: Teatime Choices
Sea bass fillets (crispy skin of course), on a bed of Korean 'ping-ping' grains.
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Re: Teatime Choices
Bulimia has always been chic! Lady Di - divorcé, holder of the hands of AIDS victims, skier, the people’s princess, bulimic. I’m getting prison tough and lifting weights at home, Lagerfeld (hero) was great at eating disorders. Gucci I feel is all gluttony. And I love Gucci. On the subject of bad choices I just bought the most beautiful dolce and gabbana . . ., there’s some something very senseless about buying a very expensive . . . during a quarantine that really speaks to me 😂
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Re: Teatime Choices
Originally Posted by Oink
(Post 12839356)
Bulimia has always been chic! Lady Di - divorcé, holder of the hands of AIDS victims, skier, the people’s princess, bulimic. I’m getting prison tough and lifting weights at home, Lagerfeld (hero) was great at eating disorders. Gucci I feel is all gluttony. And I love Gucci. On the subject of bad choices I just bought the most beautiful dolce and gabbana dress, there’s some something very senseless about buying a very expensive dress during a quarantine that really speaks to me 😂
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Re: Teatime Choices
The chocolate'n'vodka oink certainly makes for better internet than the lentils'n'water oink :thumbup:
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Re: Teatime Choices
Roast . Chicken, roasties, veg, stuffin' , gravy , gravy, gravy
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Re: Teatime Choices
The Saturday edition of The Guardian has an excellent "Feast" supplement which is full of great foodie things, including recipes. We usually try to have a go at at least one the recipes during the week. Last night my wife made this Greek Lamb Meatballs recipe and I have to say it was absolutely outstanding. Soooooo tasty!!
The only change we made was to omit the "served with orzo" because we had an aubergine that needed to be used, so I grilled slices of aubergine on the BBQ and then spooned the meatballs over them. Delicious! |
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