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Re: Teatime Choices
Originally Posted by Siouxie
(Post 12833685)
I made a 'power bowl' using half a packet of pre-cooked brown rice and quinoa as the base, then stir frying / steaming some yellow peppers, broccoli, onion, green beans and shrimp (still prawns to me, lol) and then making a mixture of sirachi and thai sweet chilli sauce with a bit of water, over the top. It was really good.. never made it before, but I was in a hurry and threw it together.
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Re: Teatime Choices
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Re: Teatime Choices
Lamb stew. Not much lamb. Mostly veg and pearl barley.
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Re: Teatime Choices
Chicken cacciatore. Smells so nice :tounge_smile:
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Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12833807)
Chicken cacciatore. Smells so nice :tounge_smile:
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Re: Teatime Choices
Originally Posted by BristolUK
(Post 12834025)
Chicken Chasseur sounds more posh ;)
Differences though in the way the French, Italians and English (Hunters Chicken) make it. |
Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12834039)
:lol:
Differences though in the way the French, Italians and English (Hunters Chicken) make it. Spoiler:
:o |
Re: Teatime Choices
I'm going to call it an early supper, as per Canada's Food Guide, battered sausage and chips and peas with Big Rock Scotch Ale.
https://cimg0.ibsrv.net/gimg/british...78123b37fb.jpg |
Re: Teatime Choices
Fish pie using warehou fish with plenty of potato and veg to stretch it out.
Home made bread. |
Re: Teatime Choices
Thai red chicken curry with jasmine rice.
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Re: Teatime Choices
In lieu of our usual Easter Sunday family gathering I made everyone a roast lamb dinner with 6 varieties of veggies, gravy and mint sauce, will leave them on the various doorsteps in the morning. I made one for scouse and I too :) Was too tired to cook dinner for tonight so we just had BLTs and a fresh peach after.
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Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12837002)
In lieu of our usual Easter Sunday family gathering I made everyone a roast lamb dinner with 6 varieties of veggies, gravy and mint sauce, will leave them on the various doorsteps in the morning. I made one for scouse and I too :) Was too tired to cook dinner for tonight so we just had BLTs and a fresh peach after.
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Re: Teatime Choices
Originally Posted by caretaker
(Post 12837006)
How nice! I'm impressed. Last night (Friday) I had soy chicken with peppers and rice, and there's leftovers so there may be some chicken salad sandwiches on the horizon. As with the eggs, that is a place to sneak in a little curry powder.
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Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12837013)
Curried chicken sandwiches - something else to try that I haven't yet!
I never used to put lettuce in egg salad or chicken salad, but then I did a bunch of work in an older, stately part of town and over time was fed lunch by an assortment of widows and matrons, and those sandwiches were their mainstays for feeding tradesmen, and they used chopped lettuce. |
Re: Teatime Choices
Originally Posted by spouse of scouse
(Post 12837013)
Curried chicken sandwiches - something else to try that I haven't yet!
Maybe in a few days if there's any turkey left. Except it won't be chicken. :lol: |
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