Re: Teatime Choices
 

So it's American thanksgiving today and we're having Turkey again. :rofl: A stuffed one this time. One of those cook from frozen that always sounds dodgy but one we had a few years ago was fine.

Re: Teatime Choices
 

Poutine and a slice (or 2) of tourtiere.
https://cimg3.ibsrv.net/gimg/british...10b8a026df.jpg
https://cimg7.ibsrv.net/gimg/british...2f43e291f8.jpg
Still debating a second slice...

Re: Teatime Choices
 

Ploughman's with Haywards pickled onions and West Country Farmhouse Cheddar. Yum-yum, pig's bum.

Re: Teatime Choices
 

Ribs with avocado and asparagus salad.

I don't much go on ribs and bbq type food but once in a while is ok.

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Fried deer heart with bacon and mushrooms and onions, mashed potatoes and gravy.

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Cold roast chicken . Cold roast veg and hot gravy.

Himself is out at a Civil Defence end of year bash.

Re: Teatime Choices
 

2 teaspoons of peanut butter and a cardio aspirin.

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https://cimg2.ibsrv.net/gimg/british...444177a641.jpg

Re: Teatime Choices
 

Scallops?

I think it will be spaghetti below the knees this evening. Just a jar of sauce with some venison mince , mushrooms and onion. It is what I have in the cupboard and I haven't yet been grocery shopping. Been feeling right off colour the past week for some reason. Won't stop me scoffing my tea though. Just wish MrBEVS could do the honours but then it would be boiled egg or tinned soup.

Re: Teatime Choices
 

Heck no, :lol:, kobasa, sauerkraut, boiled potatoes and carrots, and perogies with fried onions and sour cream.
Tonight the pork wasn't thawed in time for supper so I had bacon and cheese sandwiches with HP Sauce, chips, and peas (which was very satisfying).

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Salmon en Croute.
Only salmon and cream cheese in the parcel but I did have some fancy diagonal lines on the top. :lol:

Re: Teatime Choices
 

Roast turkey christmas dinner.
Doing this for Christmas eve for the two of us as we have friends over tomorrow & others may pop by so it will be a buffet mix of all sorts .

Re: Teatime Choices
 

It is not going at all well. :lol:
I curdled the quiche for the first time ever. May try again in the morning.
My timings are all off for this evenings roast & my oven seems to have shrunk.

Think I may as well :drinkwine:

Re: Teatime Choices
 

Roast Pork - with crackling, hopefully. Roast taters and parsnips. Cranberry sauce. Stuffing. Bottle of Moselland Riesling.
Preceded by a glass of Bristol Cream.

Re: Teatime Choices