Re: Teatime Choices
 

I used to like Sensations / Compliments Breakfast Bangers - no longer made.. but apparently these are very similar in flavour and texture.
https://www.grocerygateway.com/store...00772468041979

You could try these if you live in Calgary :) https://www.spolumbos.com/products/english-banger/
https://www.spolumbos.com/delivery

Or these if you live in the Kelowna area :) https://mytbones.com/product/english-banger-sausage/

Or these if you live in Richmond area :) https://shopintercity.ca/products/en...fast-sausage-1

Re: Teatime Choices
 

thanks Siouxie, I shall give those a try :-) much appreciated

Re: Teatime Choices
 

i actually really miss the uk Wall’s sausages, I know very basic but loved em :-)

Re: Teatime Choices
 

ooh you can’t beat a good cider! We going holiday to Devon/Cornwall next year hopefully!

Re: Teatime Choices
 

What do you think of the Big Rock hard apple cider? I've had a few of the locals (Grower's, Angry Orchard, and Big Rock, and while I didn't care for the peach and pear ones, the Big Rock apple agrees with me.
Tonight I have leftover wings to deal with, and might strip them and make chicken tacos, since I have the stuff for guacamole. I'll have to check and see if I have any salvage-able cilantro.

Re: Teatime Choices
 

I’ve never had Big Rock, I’ll give it a try; do like a cold Bulmers and Rekorderlig or three! Been ordering food from those meal service deliveries, really good, quite impressive grub, open steak Sarnies last night on ciabatta, garlic mayo n glazed onions, lovely it was!

Re: Teatime Choices
 

I had a big bowl of trout and brie chowder with pepper sherry, and at some point today I'll probably be eating the rest of it!

Re: Teatime Choices
 

Me and HID had poke bowls because the place was across from the aquarium shop where we were buying an African dwarf frog. We took them [poke bowls] down to a park area over looking English Bay and shared a bottle of Cordon Rouge, imo an under appreciated brut champagne.

Oh and JSmith, I got a tropical aquarium for covid fun. It's brilliant.

Re: Teatime Choices
 

Why did the chicken cross the road? To get to wing night! I have the sauce ready; melted butter, Buffalo wing sauce, and Jim Beam black cherry. It's terrible shit for drinking, but great in wing sauce.

Re: Teatime Choices
 

I'm having cod cakes again. Twice in a day, it's no sin.
This time I made faux tartar sauce for them, and it's worth it!
I met Rufus Guinchard (who helped the Punters with this song) and he was a heck of a man. I met the Punters too, and I hope they're doing well.

Re: Teatime Choices
 

That's what God invented the belly button for.

Re: Teatime Choices
 

All the Taco Time talk got me motivated enough to make tacos. I had the stuff to make guacamole, and am in the process of turning a piece of pork loin into some easy carnitas. When I'm having tacos it's pretty hard to bring me down. I like tacos like Snuffles liked dog biscuits.

Re: Teatime Choices
 

Chicken thighs/coq au vin with a little help from my mate Colman.


https://cimg5.ibsrv.net/gimg/british...9a0b0caa36.jpg

Re: Teatime Choices
 

My socks.

Re: Teatime Choices
 

Is that served in wine or just marinated?