Re: Teatime Choices
 

I thought she didn't like spicy food.... :getcoat:
I turned the oven on, tourtiere in my future here.

Re: Teatime Choices
 

She had bologna, egg and toast :lol:

MIL to me, Mamie to her grandkids so nan is close enough. My grandmother was nanny to me.

Re: Teatime Choices
 

Some smoked salmon, goat brie, olives, etc.
https://cimg4.ibsrv.net/gimg/british...0e5253ba29.jpg

Re: Teatime Choices
 

That does look good.

Re: Teatime Choices
 

I'm going to have a med-rare strip loin and mashed potatoes and gravy, (no veg). I set ingredients out, and as I just walked by, pointed at the cooking sherry (just a bit for gravy) and said, "That has possibilities."

Re: Teatime Choices
 

With HID away I think I've forgotten how to get food. I tried four places last night and came home without eating anything.

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I thought eating nothing was what happened when she wasn't away :confused:

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Pizza again, same way. Frozen Dr Oetker crispy crust spinach pizza loaded with red onion, diced prosciutto, tomatoes, and cheese.
https://cimg8.ibsrv.net/gimg/british...b4b007ed1f.jpg

Re: Teatime Choices
 

Mike's Pizzas are the best frozen pizzas I ever had. I've only seen them in IGA :confused:

Some results come up for Walmart but not in these parts.

Re: Teatime Choices
 

Mike's Ultimate Pizza from Oregon. We get them at Giant Tiger, and when the small ones are on 3 for $10 I usually pick a few up.

Re: Teatime Choices
 

Bristol...I will not be responsible for my actions if they don’t get an IGA in Freddie soon! We are the ‘capital’ , we need one, but I may be biased...

Caretaker, I love the look of lots of your dinners, nothing could not be improved with the addition of an olive etc...

Re: Teatime Choices
 

Great big salad; a whole avocado, half a cucumber, red onion, field greens and baby spinach, poppyseed dressing. 12 hours ago I had 2 bacon sandwiches, so I'm claiming balanced diet.
https://cimg3.ibsrv.net/gimg/british...b199b5f995.jpg

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Caesar salad and bacon-wrapped chicken wings.

Re: Teatime Choices
 

My wife cooked last night... grilled Dover sole with beurre noisette and capers, with asparagus and broccoli. Paired with a very nice bottle of Viognier.

Proper treat for a Thursday night. :)

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Home-made lasagna, but made with Lightlife + garlic bread, and a little salad on the side.
It was surpringly good, despite not having made it for 3 years. with enough left over for tomorrow .
:D