Negative Thread
#271
OH used to be guilty of this but a short, sharp fork stab to the hand each time is sufficient to train this out of anyone it seems
#272
BE Enthusiast




Joined: Jan 2011
Posts: 379
From: Toronto.











The fact that my boos smokes INSIDE the office when it's bloody illegal.
Idiotic customers at work (my other work) who are the rudest people I've ever come across. Whoever said Canadians were nice was a damned liar!
Idiotic customers at work (my other work) who are the rudest people I've ever come across. Whoever said Canadians were nice was a damned liar!
#273
Dear God, yes! Canadian etiquette (!) seems to dictate that you entirely ignore your knife, grasp your fork in your fist firmly and stab, hack and shovel away. And then dump any shovelling equipment on the tablecloth afterwards or in a heap on the plate.
OH used to be guilty of this but a short, sharp fork stab to the hand each time is sufficient to train this out of anyone it seems
OH used to be guilty of this but a short, sharp fork stab to the hand each time is sufficient to train this out of anyone it seems

#274
BE Enthusiast




Joined: Mar 2009
Posts: 487
From: Calgary, AB











CLAM CHOWDER that has NO clams in it!
I love Clam Chowder from all the areas of N.America, but the amount of times I have had it, and instead they substitute clams with bacon fat.
It is a cheap cop-out, as of course bacon fat costs nothing, and the texture is similar to clams but you're NOT getting what it says on the tin, menu .........
Yuck!
I love Clam Chowder from all the areas of N.America, but the amount of times I have had it, and instead they substitute clams with bacon fat.
It is a cheap cop-out, as of course bacon fat costs nothing, and the texture is similar to clams but you're NOT getting what it says on the tin, menu .........
Yuck!
Last edited by AllyS; Feb 1st 2012 at 6:42 am.
#275
BE Enthusiast




Joined: Mar 2009
Posts: 487
From: Calgary, AB











Being asked at a restaurant "How were your first two bites?", when I haven't even taken my first!!
#276
BE Enthusiast




Joined: Mar 2009
Posts: 487
From: Calgary, AB











When the first person finishes their meal, and the waiting staff remove their plate before the other person has finished.
Never encountered this before living in Canada.
Never encountered this before living in Canada.
#277
Lost in BE Cyberspace










Joined: Jan 2008
Posts: 41,517











That drives me nuts here, too. They also then ask if you want desset while you're still eating , and if you say, "I'll think about it when I've finished this" they plonk the bill down.
#278
CLAM CHOWDER that has NO clams in it!
I love Clam Chowder from all the areas of N.America, but the amount of times I have had it, and instead they substitute clams with bacon fat.
It is a cheap cop-out, as of course bacon fat costs nothing, and the texture is similar to clams but you're NOT getting what it says on the tin, menu .........
Yuck!
I love Clam Chowder from all the areas of N.America, but the amount of times I have had it, and instead they substitute clams with bacon fat.
It is a cheap cop-out, as of course bacon fat costs nothing, and the texture is similar to clams but you're NOT getting what it says on the tin, menu .........
Yuck!
Perhaps you should select slightly further up-market eateries?
#279
Which end of your boiled egg do you crack?
#285
Siding.... Who ever invented it should be taken out and shot.
It's hideous, i have it on my new home, the builder wouldn't build all my house out of brick....what the fluff is that about??????
Maybe it goes with cardboard houses .....
I miss living in a real house, with real walls and actual plaster on them.....
It's hideous, i have it on my new home, the builder wouldn't build all my house out of brick....what the fluff is that about??????Maybe it goes with cardboard houses .....

I miss living in a real house, with real walls and actual plaster on them.....



