Lunchtime Choices

Old Aug 4th 2014, 10:09 pm
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Default Re: Lunchtime Choices

Originally Posted by Atlantic Xpat
Blackened cajun style catfish eaten in Cajun country. To keep the link to Canada they were accompanied by sweet potato fries.
I once went to place in the south called Uncle Bud's All You Can Eat Catfish. They bought you something called "fixins" when you first sit down.
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Old Aug 10th 2014, 7:11 pm
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Default Re: Lunchtime Choices

Leek soup and meatballs with penne in mushroom sauce, parmesan.
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Old Aug 10th 2014, 7:12 pm
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Default Re: Lunchtime Choices

The balls of which meat?

Originally Posted by caretaker
Leek soup and meatballs with penne in mushroom sauce, parmesan.
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Old Aug 10th 2014, 7:20 pm
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Default Re: Lunchtime Choices

A seafood pasta salad with with squid and baby octopuses in it and I not sharing.
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Old Aug 10th 2014, 7:37 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink
A seafood pasta salad with with squid and baby octopuses in it and I not sharing.
Squids are good fishermen because they have ten-tackles.
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Old Aug 11th 2014, 5:36 pm
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Default Re: Lunchtime Choices

I'm supposed to meet my friend in an hour and go to N'goc Van for lunch. Not too sure but I'm leaning toward the stewed beef rice noodle pho' - alts could be duck or my standby beef sate'.
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Old Aug 24th 2014, 9:44 pm
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Default Re: Lunchtime Choices

The secret is the little foil packets of twigs from the apple orchard next door thrown down on the burner shield. Teryaki marinated pork ribs with a local sauce (Mum's Darn Hot). In what passes for a Martha Stewart moment the smoke roasted pepper became a boat for potato salad.
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Old Aug 29th 2014, 6:21 pm
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Default Re: Lunchtime Choices

Pulled pork sandwich from Hammer's House of Hog just up the road.
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Old Aug 29th 2014, 6:41 pm
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Default Re: Lunchtime Choices

Originally Posted by caretaker
Pulled pork sandwich from Hammer's House of Hog just up the road.
I'm sure its tastes nice but I've really understood the fascination of pulled or shredded pork? Wouldn't a nice juicy slice of pork with the crackling on it be nicer?
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Old Aug 29th 2014, 6:59 pm
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Default Re: Lunchtime Choices

Four chocolate Hob Nobs.
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Old Aug 29th 2014, 8:04 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink
I'm sure its tastes nice but I've really understood the fascination of pulled or shredded pork? Wouldn't a nice juicy slice of pork with the crackling on it be nicer?
I'm going to guess he shreds it because as it comes out of the smoker the flavour isn't evenly distributed, the bark will have the most and the centre of the shoulder or whatever piece it is will hold less smoke. Just my theory. It makes a nice nest for the sauce and slaw too. Hammer is from Saskatchewan originally and a good Riders fan and the bbq is top notch (he used to have a website but uses fb now).
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Old Aug 29th 2014, 8:26 pm
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Default Re: Lunchtime Choices

Originally Posted by caretaker
I'm going to guess he shreds it because as it comes out of the smoker the flavour isn't evenly distributed, the bark will have the most and the centre of the shoulder or whatever piece it is will hold less smoke. Just my theory. It makes a nice nest for the sauce and slaw too. Hammer is from Saskatchewan originally and a good Riders fan and the bbq is top notch (he used to have a website but uses fb now).
That's relatively local. I'll check it out if I'm ever out that way.
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Old Sep 2nd 2014, 10:54 pm
  #823  
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Default Re: Lunchtime Choices

Originally Posted by Oink
I'm sure its tastes nice but I've really understood the fascination of pulled or shredded pork? Wouldn't a nice juicy slice of pork with the crackling on it be nicer?
On topic...

Anyone for pulled chicken? - Features - Food + Drink - The Independent
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Old Sep 2nd 2014, 10:58 pm
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Default Re: Lunchtime Choices

Hmm, I'm not convinced.

Still today, because all this Bolshevist talk about Fitbits and stuff, I trundled off to Nando's for my lunch.
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Old Sep 2nd 2014, 11:05 pm
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Default Re: Lunchtime Choices

Originally Posted by Oink
Hmm, I'm not convinced.

Still today, because all this Bolshevist talk about Fitbits and stuff, I trundled off to Nando's for my lunch.
Not convinced either. Pulled meat ruins the texture IMO.
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