Oink

The full English dinner.

caretaker

Good for you! It's 2:10 here and I'm just going to start making wings and chips.

Oink

Interestingly, I found myself at Earls the other night and couldn't believe how many orders of chicken wings that were being served. They must of had a lorryload full of them out the back.

Alan2005

When I see that sort of thing I wonder if some Hen Cabin type shenanigans is going on.

Oink

Given the cricket is on and I came in really early, I'm having an Indian and I've ordered an onion bhaji, chicken jalfrazi (extra onions and extra spicy) large rice pulao and two pieces of garlic naan.

caretaker

Spicy noodle bowl with leeks mushrooms and bbq sausage.
For the noodles we are about to receive we are truly thankful.
Ramen

Oink

Some grilled lingcod, a "Mediterranean" orzo pasta salad, some raw carrot sticks, celery and broccoli with a humus dip. No pudding today.

Alan2005

I had poached eggs and Marmite on toast. Lovely.

Oink

A sesame quinoa salad. Still the brown sauce perked it up a bit.

caretaker

Beef and bean burrito that was so good I won't torture Oink by describing it, but contained no quinoa. I made 2 and have 1 wrapped up in the fridge for later or tomorrow.

Shard

If it made it to the fridge...not quite sure it's as good as you say.

caretaker

These are 1 per meal burritos made with 12" tortillas; there's a limit to how many pounds of food you should eat at one sitting. I even give the microwaved leftover one I had today good marks. One thing I'm missing about the Okanagan is the variety of tortillas in the grocery stores but these are still really good.

Shard

Ok, will let it pass. I tend to use the 8" tortillas - not that that ever affects quantity!

caretaker

We have 8" tortillas here too but in Oliver they get different kinds in for the Mexican migrant worker population and some of them are really good. There's even a small Mexican grocery store but I found some of the same items I buy in the Indian grocery across the road from us a little cheaper.

Atlantic Xpat

Blackened cajun style catfish eaten in Cajun country. To keep the link to Canada they were accompanied by sweet potato fries.