Lunchtime Choices
#662
Tandoori chicken, saffron rice, garlic nan, Peshwari Naan, and a mixed platter of vegetable samosas, vegetable pakoras & chicken pakoras, and a couple of Indian beers. The big question is, does one stay at work or bugger off and make a day of it.
#663
If I had that at lunchtime I'd be asleep all afternoon. Then I'd wake up grumpy and that'd be my Friday night ruined too.
#664
BE Enthusiast




Joined: Mar 2009
Posts: 487
From: Calgary, AB











Just enjoyed a traditional Sunday roast chicken lunch with all the trimmings.....yum!
#665
A lovely piece of shepherd's pie, very comforting on a cold day. :thumb up: Oh and it helps to say it in an ethnic accent like people from the west country or up north.
Last edited by Oink; Nov 22nd 2013 at 7:17 am.
#666
limey party pooper










Joined: Jul 2012
Posts: 10,000











Fillet steak, chips, a chipotle type sauce, onions. Creme brule.
#670
Today I had a leftover-roast-pork-and-apple-sauce sandwich.
Yesterday I had a roast leg of pork with actual crackling and everything. Ordered specially from the butcher, it's hard to get a decent joint of pork with the skin still on. With roast potatoes and carrots and green beans.
Proper delicious, it was. And the house smelt lovely all day, too
Yesterday I had a roast leg of pork with actual crackling and everything. Ordered specially from the butcher, it's hard to get a decent joint of pork with the skin still on. With roast potatoes and carrots and green beans.
Proper delicious, it was. And the house smelt lovely all day, too
#671
I'm going for a Nando's classic chicken platter if I can get out of here. Peri peri hot.
#672
Just had the most revolting instant sweet chilli Thai noodles. Sort of like pot noodle without the pot; or the flavour. Bloody awful!
#673
Example: http://www.theasiancookshop.co.uk/in...les-2375-p.asp
Last edited by Shard; Nov 25th 2013 at 9:54 am.
#674
There are some right concoctions out there. The best thing is to go to an Asian supermarket and by the dry packs, there are so many flavours and they are very inexpensive. They generally say boil for three mins, but if you put them in a bowl, pour boiling water on top and leave for five minutes they will come out just as well. They are instant after all.
Example: http://www.theasiancookshop.co.uk/in...les-2375-p.asp
Example: http://www.theasiancookshop.co.uk/in...les-2375-p.asp



