Re: Breakfast Choices
 

This morning. Scrambled egg and grilled tomato with toast.

Re: Breakfast Choices
 

My usual brekkie...vanilla yogurt with lots of sliced almonds mixed in. Calcium in a tub. :thumbsup:

Re: Breakfast Choices
 

Marmite on the toast, I trust!

Re: Breakfast Choices
 

Brie on Ryvita - just because it goes great with coffee.

Re: Breakfast Choices
 

We had hot cross buns. I only went to the local bakery for a loaf of sour dough, but they were just taking the buns out of the oven and they smelt so delicious (weak I am, weak!)

Re: Breakfast Choices
 

Ryvita with real butter and milky coffee--brought back memories of when I was 13 and would go to my friends house a bus ride away. Every saturday at 11.o'clock she would give us 2 ryvita and a cup of milky coffee. For me it was heaven. That sort of thing never happened in our house. Mother never served anything she didn't like.
Tea after school would regularly be one tin of HP baked beans between 4 growing girls on 2 slices of Wonderloaf each.

Re: Breakfast Choices
 

A banana and Doritos.

Re: Breakfast Choices
 

I had sausages and eggs and toast and beans.

Re: Breakfast Choices
 

Two black coffees, cigarette and blood pressure pill :(

Re: Breakfast Choices
 

Tres chic

Re: Breakfast Choices
 

😘

Re: Breakfast Choices
 

Whats great about this crisis is HID has somewhat stopped monitoring my food. So, I can have things like raspberry ripple ice-cream on hot buttered toast for breakfast without too much scrutiny. Although I probably need scrutiny, as my dinner tonight was Cheetos, string cheese and mini marshmallows. I don't think I've event been taught how to eat properly. :(

Re: Breakfast Choices
 

I had a BLT, possibly the easiest breakfast to spell.

Re: Breakfast Choices
 

I applaud your motivation to cook for yourself - I don't ever! a sandwich is the best I can muster.

Re: Breakfast Choices
 

No muster; mayo. :rofl:

Re: Breakfast Choices
 

Half a burger bun , one rasher and a poached egg each. It is Sunday after all.

Re: Breakfast Choices
 

Had some proper British beans the other day- I think they were $2 in Wal-Mart. Much as I despise Heinz I think this is the way forward- so much better than any local brands, even Clark's

Re: Breakfast Choices
 

All bran and cornflakes.

Re: Breakfast Choices
 

vanilla yogurt with sliced almonds.

Re: Breakfast Choices
 

I usually make myself an omelet, with mushrooms, peppers, black olives, tomato, chopped ham, and sausage bits, then topped with a good squirt of sriracha. Now Mrs P is working from home I only have porridge on weekdays. :(

Re: Breakfast Choices
 

I have just rediscovered the deliciousness of Shredded Wheat.

Re: Breakfast Choices
 

I've really never understood this idea. The worst tin I ever had was a Tesco brand decades ago. Watery.
The odd tin I open now looks watery but it's just more solid lower down. Mix it and it's fine.

The only way I can tell any apart is if it's only tomato sauce. Otherwise they're all the same to me.

Maybe it depends how you eat them? On their own or just on toast I might be more likely to tell but they're generally on a plate with sausage, egg, potato, mushroom...all those flavours blending in might disguise any inferiority.

Re: Breakfast Choices
 

Farmers like it because it looks like bales. :lol: Now I want shredded wheat. Unfortunately I didn't cook my supper last night and some ingredients are time sensitive so breakfast may seem a touch unorthodox. I'm making spicy bbq meatballs with peppers and bok choy and udon noodles. Lots of green onions, garlic, red onion, cilantro, jalapeno, and I mixed up black bean sauce with some regular bbq sauce, apple cider vinegar, grainy dijon, sugar,and a dab of gochujiang paste (which can overpower everything in sight, so just a bit).

Re: Breakfast Choices
 

I often have some beans with my breakfast, and after I've cooked my sausage or bacon, and when the eggs are on the toast on the plate, I put a good spoon of beans in the hot pan, add salt and pepper and a dash or 2 of Wooster, then I turn the heat off and stir the beans around the pan to heat up and gather any residual flavours and plop it on the plate beside the rest. I like Heinz and Clarke, not No Name or Bush.

Re: Breakfast Choices
 

I like spoon size :thumbup:

Interesting idea. None of the Canadian family like it. My wife didn't even like saying it...didn't know when to stop :lol:

Re: Breakfast Choices
 

I remember the first time I said 'wor-cest-er-shire' sauce to scouse, he laughed his head off. What can I say, I didn't know British at that stage, only English.

Re: Breakfast Choices
 

We store our baked beans cans upside down, for exactly that reason - we flip them over and give them a shake before opening. :)
No potatoes, but add some fried tomatoes and a slice of fried bread, and that's a pretty nice breakfast right there! :thumbup:

Re: Breakfast Choices
 

Ah yes, forgot the tomato. By potato I meant some form of from leftover boiled ones. Chips and beans are a definite no-no.

Re: Breakfast Choices
 

Egg and chips is nice, egg and chips and beans even nicer. Easy to see how you people squandered an empire. :lol:
I had a good healthy balanced breakfast:
https://cimg0.ibsrv.net/gimg/british...8a7dda6319.jpg

Re: Breakfast Choices
 

Fixed :thumbup:

:lol:

Re: Breakfast Choices
 

Sometimes I make too many chips for lunch or supper on purpose, then in the morning dice up the leftovers with some green onion fry them up and that's my home-fries.

Re: Breakfast Choices
 

I do the same. Maybe it’s a Sheffield thing. :D

Re: Breakfast Choices
 

It's Yorkshire thinking - a simple, free, quick, and totally effective solution to an annoying but minor problem. :nod:

Re: Breakfast Choices
 

Just the perfect way to deal with tinned baked beans, a knob of butter works well also. Plus- they taste even better the next day when warmed up, twice cooked baked beans are yummy but then i have odd tastes- I love stale bread.

Re: Breakfast Choices
 

Black Forest gateaux and a big shot of vodka. I’m just living in a dream.

Re: Breakfast Choices
 

I had breakfast tacos, (sausage and scrambled eggs with salsa fresca and cheese, flour tortillas). Nutritious, delicious, and fun.

Re: Breakfast Choices
 

Chocolate

Re: Breakfast Choices
 

Toasted home made bread, big dollop of warmed Salsa (from a jar) and a fried egg on top.

Re: Breakfast Choices
 

Cereal.

Later on though we have half a toasted burger bun each with a small breakfast sausage and scrambled egg.

Re: Breakfast Choices
 

A little fried leftover mash, warmed salsa and a fried egg.