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Vanilla yogurt mixed with flaked almonds at 6 am. Cheese toasty at 9 am.

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One of the nice things about being up early is two breakfasts. :nod:

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In accordance with Canada's Food Guide, rice cakes, small dish of yogurt with a spoon of honey, and a kale smoothie.https://cimg9.ibsrv.net/gimg/british...cef8d3919a.jpg

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That's a cunning disguise :lol:

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Today I had a three egg omelet with sausage bits, chopped country ham, mushrooms, red and green pepper, black olives, and tomato, folded over a blend of grated cheddar cheeses, and topped off with a squirt of Sriracha. :)

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Which one of you and caretaker hacked the other's account?

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It's the most important meal of the day.

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:nod: ...... Since Mrs P was sent home to work, nearly five weeks ago, I have only been allowed to have an omelet for breakfast on the weekend. :(

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Cereal :zzz:

However a bit later on I convinced 'on a bit of a health kick' husband to partake of sausage sandwiches. Yeah!

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It felt like Saturday, so I had bacon and pancakes with butter and maple syrup.

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I am tired of porridge five days a week, which started when Mrs P was sent home by her office 8 weeks ago yesterday, so I have decided to go back to cooking an omlet at least a couple of days a week, plus weekends. .... But I discovered that we ate the last of the tomatoes yesterday. :( .... The new "two omlets between Monday and Friday" plan will be rolled out next week. :unsure:

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I have porridge (so thick you can literally shape it into a cake and cut it with a knife) 4 times a week, with a little maple syrup; 2 days a week I have a 'moc scrambled' egg or hard boiled egg and once a week (usually on the weekend) I splurge and have a 2 egg omelette with spinach, peppers, onions, mushrooms and an ounce of plain goat cheese. :D

Today I had my first bacon in almost a year - 4 slices of Lou's back bacon in a sandwich (on white bread - another first, lol) - it was lovely.. next month I just might treat myself to a sausage sarni - that'll be a first in 2 years :D

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I had corned beef fritters and hot sauce.

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I ditched the cereal with bran for 2 boiled eggs with toast this morning.

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is this morning the 22nd?

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Yes. Today is Friday the 22nd. It is 1.23pm at the moment so will be looking to lunch now. Hate to go hungry. :p

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I'm having a bacon, mushroom, green onion, tomato, and cheese omelette.
https://cimg0.ibsrv.net/gimg/british...79288559d3.jpg

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That sounds a lot like mine, but I include peppers, usually green and red chopped peppers, and sliced black olives. I shall make one tomorrow, and will try to remember to upload a photo of it. I also usually put siracha on mine, or salsa, or sweet red chili sauce.

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Breakfast today - 3 egg omlet with yellow and orange peppers (we were out of green), black olives, red onion, mushroom, tomato, chopped country ham, sausage crumbles, grated cheddar cheese, and a squirt of sriracha. :)
https://cimg8.ibsrv.net/gimg/british...c007d81f23.jpg

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Breakfast tacos and refried beans.
https://cimg8.ibsrv.net/gimg/british...6b55718109.jpg

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Toasted bacon, tomato, and avocado sandwich with mayo.

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On account of the holiday, I have kippers thawing out in the sink. Also allowing a small whisky.
https://cimg5.ibsrv.net/gimg/british...8c1e40bf18.jpg

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Kippers! :wub:

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Nunavut Day? Are kippers traditional for that?

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Schopenhauer's mother's birthday! :rofl:

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Of course. Can’t believe I forgot to plan anything. Blooming lockdown.

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I swear you mob in Canada speak a completely different language than that of your motherland :lol:

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Canada is the Motherland.
Saskatchewan provincial flower:
https://cimg6.ibsrv.net/gimg/british...456df9b1f8.jpg

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Sorry about that petal :D I've discovered that I can't speak, read or understand Canadian. I'll have to do a course.

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Anyone in BC having a yearning for Kippers for breakfast? Save on Foods have Neptune boil in the bag buttered kipper fillets $5.

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When I make the regular Neptune kippers I poach them in water and milk first to get a bunch of the salt out before I fry them; are these very salty? If not I'll recommend them to my sister, who has Save On nearby. I looked in the Regina Save On website and no Dundee kippers.

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Oooh Kippers :tounge_smile: I do love a kipper. I can't find any in Fredericton...boil in the bag or otherwise...it's odd for a country with such a big coast but not a kipper in sight...or Smoked Haddock. Love smoked Haddock...we often have Smoked Mackerel now, not the same at all, but readily available.

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Ocean Prime are also suppliers of Smoked Haddock - perhaps ask at one of the stores (link below) if they can get it in for you :) https://www.oceanprime.ca/smoked-haddock.html
https://www.oceanprime.ca/where-to-buy.html

(if all else fails you could try ringing around > https://www.ctidirectory.com/search/...w-Brunswick-NB )

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Now I'm making kippers. Someone cleaned up the pizza I left in a fridge at work, and I decided to just go home and cook breakfast rather than go hungry.
https://cimg6.ibsrv.net/gimg/british...c713c1939c.jpg

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Neptune boil in the bag buttered kipper fillets (170g). Sodium 850mg/170g or 5mg/g (contains milk)
Neptune regular kipper fillets (200g). Sodium 1500mg/200g or 7.5mg/g.
So the buttered boil in the bag have about 33% less salt.

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Wasn't that the horrible yellow fish we had at school?

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Flippin' well love a bit of kipper . :tounge_smile: They don't like me very much though.

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I've never met a yellow fish I didn't like. Kippers and smoked haddock are two of my favourites. :)

Maybe it was horrible because it was poached in water? Fish should always be poached in milk, otherwise it gets hard and unpleasant. :nod:

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I use some water and some half and half, and when I think it's right I take the fillets out, clean the pan, and fry them in butter. Neither hard or unpleasant.

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Not hard, but I just remember the strong smell that stank the dining hall.

I use milk and a little butter. Not really sure if the butter makes a difference, it just seems right. :unsure: