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Re: Breakfast Choices
Originally Posted by caretaker
(Post 10325915)
A hot Italian sausage, a fried egg, chips, gravy, 2 Pilsner, Amlodipine, Coversyl Plus, Crestor.
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Re: Breakfast Choices
I thought, 'Boy, I better cook the rest of the perch from Sunday's ice fishing', so I had fish and chips for breakfast, with faux tartar sauce from relish, mayo, and squeeze of lime.
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Re: Breakfast Choices
Homemade mince pies and whipped cream.
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Re: Breakfast Choices
Templeton Diner on Granville!
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Re: Breakfast Choices
Rice Krispies
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Re: Breakfast Choices
Bob, who owns a B&B in Tonbridge made a pretty good English Traditional Breakfast.
Well, except for the black sausages . |
Re: Breakfast Choices
A friend won a meat draw at the club yesterday and gave each of us at the table a piece of smoked slab bacon from Ukrainian Co-op, so I've just had bacon and eggs.
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Re: Breakfast Choices
Chorizo con huevos and those little Dona Elsita corn tortillas. Mmm, delicioso!
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Re: Breakfast Choices
1 Attachment(s)
Sausage, beans, and eggs on toast with salsa and ketchup.
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Re: Breakfast Choices
Originally Posted by caretaker
(Post 10858290)
Sausage, beans, and eggs on toast with salsa and ketchup.
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Re: Breakfast Choices
Kippers.
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Re: Breakfast Choices
Sunday: Veggie omellette, whole wheat toast, home fries washed down with a Tetley Orange Pekoe cuppa
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Re: Breakfast Choices
Originally Posted by Oink
(Post 11036767)
Kippers.
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Re: Breakfast Choices
Originally Posted by The4BellsLondon
(Post 11037867)
DIY or from Granville?
I discussed the idea of kippering some of the pink salmon we caught this year as there were a lot. It wasn't uncommon to limit out (four per day each) in half and hour of going out. But the logistics didn't work out so had them hot smoked in various styles. |
Re: Breakfast Choices
Originally Posted by Oink
(Post 11037915)
Granville Island. It's a bit strange as there are three fish mongers in the market, all selling the same brand of Scottish kippers. Each is charging a different amount, four, six and eight and half dollars respectively. :blink:
I discussed the idea of kippering some of the pink salmon we caught this year as there were a lot. It wasn't uncommon to limit out (four per day each) in half and hour of going out. But the logistics didn't work out so had them hot smoked in various styles. |
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