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Re: Breakfast Choices
Originally Posted by Oink
(Post 10134886)
As I qualified earlier with cultural limitations this was the effort. Very tasty though. Now I need a nap.
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Re: Breakfast Choices
A couple of wooglydipples with some hot steaming Bickyboos...
yummers. |
Re: Breakfast Choices
Originally Posted by Oink
(Post 10134886)
As I qualified earlier with cultural limitations this was the effort. Very tasty though. Now I need a nap.
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Re: Breakfast Choices
Originally Posted by Auld Yin
(Post 10135064)
You obviously have a defibrillator installed on your kitchen wall. Don't go for a nap. You may not wake up.
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Re: Breakfast Choices
Originally Posted by lf1
(Post 10135086)
How do you get your eggs to turn out like that? I am seriously challenged when it comes to making a good fried egg.:)
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Re: Breakfast Choices
Originally Posted by Oink
(Post 10135095)
A non stick pan, a splash of canola oil and a lid.
Canola oil.....what is this the 80s? Extra Virgin Olive Oil mate :D |
Re: Breakfast Choices
Originally Posted by Oink
(Post 10134886)
As I qualified earlier with cultural limitations this was the effort. Very tasty though. Now I need a nap.
Well....let's just say that doesn't look like a work of art :rofl: |
Re: Breakfast Choices
I thought it looked lovely, particularly the eggs. The bacon looked a bit round and sad, but then you are going to say it's something to do with Canadian bacon? I do a cardiac attack once every six weeks or so, and the joy is untold. I however alway fry my Fried Bread and eggs in Goose Fat, because it is particulary good health wise, and works in the same way as Olive Oil in the system.
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Re: Breakfast Choices
Originally Posted by MillieF
(Post 10135145)
I thought it looked lovely, particularly the eggs. The bacon looked a bit round and sad, but then you are going to say it's something to do with Canadian bacon? I do a cardiac attack once every six weeks or so, and the joy is untold. I however alway fry my Fried Bread and eggs in Goose Fat, because it is particulary good health wise, and works in the same way as Olive Oil in the system.
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Re: Breakfast Choices
Originally Posted by MillieF
(Post 10134731)
I had scramble surprise! Eggs with the ends of everything lurking in the fridge.
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Re: Breakfast Choices
Originally Posted by Oakvillian
(Post 10135158)
I was at a Cub Scout camp the other week and was re-introduced to the last-morning-of-camp breakfast tradition - "Barf In A Bag." Break 2 eggs into a small ziploc bag, add whatever chopped-up other leftover ingredients you like (ham, sausage, cheese, mushrooms, peppers etc etc) from the previous two days' meals, mix well, seal the bag and throw it in a pot of boiling water for a few minutes. The kids loved the eeuugghh-iness of the raw mixture (and the delightful name of the concoction), and it tasted pretty good too.
Tomorrow morning we have potato cakes with eggs - that I hope look as good as Oinks. |
Re: Breakfast Choices
Originally Posted by Oink
(Post 10135093)
No just a gym downstairs and a good pair of running shoes that seem to keep the cardiatric surgeon at bay. :) Plus notice the wholewheat toast? ;)
I had a coffee, then a home made banana, papaya, almond milk, and date smoothie :nod: |
Re: Breakfast Choices
Mug of tea and the Windies vs England T20 on the telly. Now if they could just deliver the Mail on Sunday, not the crappy online version, it'd be a perfect Sunday morning.
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Re: Breakfast Choices
Originally Posted by Oink
(Post 10136397)
Mug of tea and the Windies vs England T20 on the telly. Now if they could just deliver the Mail on Sunday, not the crappy online version, it'd be a perfect Sunday morning.
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Re: Breakfast Choices
Originally Posted by dollface
(Post 10136425)
Crepes with lemon and sugar for me! a Sunday ritual.
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