Let's just cut the crap and have a good row
#3091
Re: Let's just cut the crap and have a good row
Originally Posted by bundy
Won't have time????!!!!!!! To meet me??????? Everyone has time to meet me. Tell them I'll give them a guided tour of the town and get them into all the colleges for free.
Shall head off to read your other post....
Shall head off to read your other post....
Off to ring my dad now, his birthday,his birthday was friday, couldnt contact him friday, was away Sat, so better call now!
#3092
Re: Let's just cut the crap and have a good row
Originally Posted by Simone
I'll let them know!
Off to ring my dad now, his birthday,his birthday was friday, couldnt contact him friday, was away Sat, so better call now!
Off to ring my dad now, his birthday,his birthday was friday, couldnt contact him friday, was away Sat, so better call now!
#3093
Re: Let's just cut the crap and have a good row
Originally Posted by Simone
BIX!
Nearly forgot!
Had a vegetarian cornish pasty Friday(from the bakery where I work).
Mairi said they usually have meat in them?
Anyway, it was very nice! (though, I eat everthing, spec if I'm hungry!)
But, what makes a pasty(ie) Cornish???
Nearly forgot!
Had a vegetarian cornish pasty Friday(from the bakery where I work).
Mairi said they usually have meat in them?
Anyway, it was very nice! (though, I eat everthing, spec if I'm hungry!)
But, what makes a pasty(ie) Cornish???
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
Last edited by Bix; Aug 29th 2004 at 9:13 am.
#3094
Banned
Joined: Aug 2002
Posts: 7,613
Re: Let's just cut the crap and have a good row
Originally Posted by Bix
Simone,
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
#3095
Re: Let's just cut the crap and have a good row
Originally Posted by Mairi&Chris
Its cos we are nothing without you Bix Mmmwwwwwah
I am not used to flattery so it could be my achiles heel
#3096
Re: Let's just cut the crap and have a good row
Originally Posted by Don
Looks like the Greeks pulled it off.
Once the games had started the lack of drama was noticeable by it's absence.
Damned good job done.
#3097
Re: Let's just cut the crap and have a good row
Originally Posted by Bix
Simone,
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
#3099
Banned
Joined: Aug 2002
Posts: 7,613
Re: Let's just cut the crap and have a good row
Originally Posted by Bix
They certainly did.
Once the games had started the lack of drama was noticeable by it's absence.
Damned good job done.
Once the games had started the lack of drama was noticeable by it's absence.
Damned good job done.
#3100
Re: Let's just cut the crap and have a good row
Originally Posted by Bix
Yes, I think I do too
#3101
Re: Let's just cut the crap and have a good row
Originally Posted by Bix
Simone,
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
A pasty without meat is like a Simone without a forum
This is a Cornish pasty - it was my lunch today.
Made by my dear wife of course
#3102
Re: Let's just cut the crap and have a good row
Squeezing the pastry together to join it is called crimping which becomes quite an art. My mum used to work for a baker and I remember watching her crimping hundereds of pasties at a time, fascinated at the speed and acuracy.
The crust that is formed upon cooking was what the miners used as a handle to eat the pasty avoiding touching the food with their dirty hands. So they ate it from side to side but today most people eat it from end to end.
A good way to eat a pasty is to put it lengthways in a paper bag and hold it in your hands.
The crust that is formed upon cooking was what the miners used as a handle to eat the pasty avoiding touching the food with their dirty hands. So they ate it from side to side but today most people eat it from end to end.
A good way to eat a pasty is to put it lengthways in a paper bag and hold it in your hands.
#3103
Re: Let's just cut the crap and have a good row
Originally Posted by Bix
Squeezing the pastry together to join it is called crimping which becomes quite an art. My mum used to work for a baker and I remember watching her crimping hundereds of pasties at a time, fascinated at the speed and acuracy.
The crust that is formed upon cooking was what the miners used as a handle to eat the pasty avoiding touching the food with their dirty hands. So they ate it from side to side but today most people eat it from end to end.
A good way to eat a pasty is to put it lengthways in a paper bag and hold it in your hands.
The crust that is formed upon cooking was what the miners used as a handle to eat the pasty avoiding touching the food with their dirty hands. So they ate it from side to side but today most people eat it from end to end.
A good way to eat a pasty is to put it lengthways in a paper bag and hold it in your hands.
Yes, paper bag is easiest, that's what I do with sausage rolls etc too.
Found a pic of the pasty I had.
http://telematics.ex.ac.uk/realcornw...ages/pasty.jpg
#3104
Re: Let's just cut the crap and have a good row
That picture is making me hungry.
Good job they haven't invented Smellyvision yet.
Good job they haven't invented Smellyvision yet.
#3105
Banned
Joined: Aug 2002
Posts: 7,613
Re: Let's just cut the crap and have a good row
Originally Posted by Simone
Interesting!
Yes, paper bag is easiest, that's what I do with sausage rolls etc too.
Found a pic of the pasty I had.
http://telematics.ex.ac.uk/realcornw...ages/pasty.jpg
Yes, paper bag is easiest, that's what I do with sausage rolls etc too.
Found a pic of the pasty I had.
http://telematics.ex.ac.uk/realcornw...ages/pasty.jpg
Loads of places make pasties.