Mister Bartlett <[email protected]> wrote:

> David Horne, _the_ chancellor (*) <[email protected]> wrote:
>
> > Mister Bartlett <[email protected]> wrote:
>
> > > Well, David, now I have your attention, I'll mention that I'm having
> > > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
> > > all) and if I die of food poisoning I'll be holding you personally
> > > accountable.
> >
> > You'll live to tell the tale- don't worry!
>
> OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
> probably will !!

I had rice with aji de gallina during the week. I'd never made it
before, but I'd had my partner's mother's version of it many times. It's
quite a rich spicy chicken stew. Delicious. Probably a good week to buy
poultry here, come to think about it!

We probably have rice with 2 out of 3 meals we cook at home. I've been
having quinoa quite a bit recently though. I must have had leftover rice
hundreds of times by now (often at lunchtime the next day) and I don't
think anyone had every told me about the dangers of it until I was
warned about it here!

--
(*) ... of the royal duchy of city south and deansgate
David Horne- http://www.davidhorne.net
(don't email yahoo address) usenet (at) davidhorne (dot) co (dot) uk

Martin <[email protected]> wrote:

> On Sun, 11 Feb 2007 18:50:27 +0100, [email protected] (Mister Bartlett) wrote:
>
> >David Horne, _the_ chancellor (*) <[email protected]> wrote:
> >
> >> Mister Bartlett <[email protected]> wrote:
> >
> >> > Well, David, now I have your attention, I'll mention that I'm having
> >> > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
> >> > all) and if I die of food poisoning I'll be holding you personally
> >> > accountable.
> >>
> >> You'll live to tell the tale- don't worry!
> >
> >OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
> >probably will !!
>
> Have you gone native? Are clomping up and down in your kitchen muttering
> imposhible?

Wait and see - if I spend tomorrow evening mincing up horsemeat for my
home-made krokets (http://tinyurl.com/3bfshu), and eating dog-turds off
a teaspoon, you'll know for sure.

B;

--
Encrypted e-mail address. Click to mail me:
<http://cerbermail.com/?nKYh3qN4YG>

David Horne, _the_ chancellor (*) <[email protected]> wrote:

> Mister Bartlett <[email protected]> wrote:
>
> > David Horne, _the_ chancellor (*) <[email protected]> wrote:
> >
> > > Mister Bartlett <[email protected]> wrote:
> >
> > > > Well, David, now I have your attention, I'll mention that I'm having
> > > > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
> > > > all) and if I die of food poisoning I'll be holding you personally
> > > > accountable.
> > >
> > > You'll live to tell the tale- don't worry!
> >
> > OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
> > probably will !!
>
> I had rice with aji de gallina during the week. I'd never made it
> before, but I'd had my partner's mother's version of it many times. It's
> quite a rich spicy chicken stew. Delicious.

OK - don't boast. I had Albert Heijn pre-made piri-piri chicken. Happy
now?

> I must have had leftover rice
> hundreds of times by now (often at lunchtime the next day) and I don't
> think anyone had every told me about the dangers of it until I was
> warned about it here!

See what a valuable service we provide?

B;


--
Encrypted e-mail address. Click to mail me:
<http://cerbermail.com/?nKYh3qN4YG>

Martin <[email protected]> wrote:

><wide eyed look of innocence> Which e-mail?
>
> substitute orange.nl for wanadoo.nl and try again.

OK - see if that works!

B;

--
Encrypted e-mail address. Click to mail me:
<http://cerbermail.com/?nKYh3qN4YG>

On Sun, 11 Feb 2007 19:02:32 +0100, [email protected] (Mister Bartlett) wrote:

>Martin <[email protected]> wrote:
>
>> On Sun, 11 Feb 2007 18:50:27 +0100, [email protected] (Mister Bartlett) wrote:
>>
>> >David Horne, _the_ chancellor (*) <[email protected]> wrote:
>> >
>> >> Mister Bartlett <[email protected]> wrote:
>> >
>> >> > Well, David, now I have your attention, I'll mention that I'm having
>> >> > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
>> >> > all) and if I die of food poisoning I'll be holding you personally
>> >> > accountable.
>> >>
>> >> You'll live to tell the tale- don't worry!
>> >
>> >OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
>> >probably will !!
>>
>> Have you gone native? Are clomping up and down in your kitchen muttering
>> imposhible?
>
>Wait and see - if I spend tomorrow evening mincing up horsemeat for my
>home-made krokets (http://tinyurl.com/3bfshu), and eating dog-turds off
>a teaspoon, you'll know for sure.

LOL!

I got your e-mails, despite you being in my Orange address list it decided your
post was spam. 'kin Dutch rubbish a bit like your meal.
--

Martin

On Sun, 11 Feb 2007 19:04:34 +0100, [email protected] (Mister Bartlett) wrote:

>David Horne, _the_ chancellor (*) <[email protected]> wrote:
>
>> Mister Bartlett <[email protected]> wrote:
>>
>> > David Horne, _the_ chancellor (*) <[email protected]> wrote:
>> >
>> > > Mister Bartlett <[email protected]> wrote:
>> >
>> > > > Well, David, now I have your attention, I'll mention that I'm having
>> > > > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
>> > > > all) and if I die of food poisoning I'll be holding you personally
>> > > > accountable.
>> > >
>> > > You'll live to tell the tale- don't worry!
>> >
>> > OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
>> > probably will !!
>>
>> I had rice with aji de gallina during the week. I'd never made it
>> before, but I'd had my partner's mother's version of it many times. It's
>> quite a rich spicy chicken stew. Delicious.
>
>OK - don't boast. I had Albert Heijn pre-made piri-piri chicken. Happy
>now?
>
>> I must have had leftover rice
>> hundreds of times by now (often at lunchtime the next day) and I don't
>> think anyone had every told me about the dangers of it until I was
>> warned about it here!
>
>See what a valuable service we provide?

More Nasibollocks?
--

Martin

Mister Bartlett <[email protected]> wrote:

> David Horne, _the_ chancellor (*) <[email protected]> wrote:
>
> > Mister Bartlett <[email protected]> wrote:
> >
> > > David Horne, _the_ chancellor (*) <[email protected]> wrote:
> > >
> > > > Mister Bartlett <[email protected]> wrote:
> > >
> > > > > Well, David, now I have your attention, I'll mention that I'm having
> > > > > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
> > > > > all) and if I die of food poisoning I'll be holding you personally
> > > > > accountable.
> > > >
> > > > You'll live to tell the tale- don't worry!
> > >
> > > OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
> > > probably will !!
> >
> > I had rice with aji de gallina during the week. I'd never made it
> > before, but I'd had my partner's mother's version of it many times. It's
> > quite a rich spicy chicken stew. Delicious.
>
> OK - don't boast. I had Albert Heijn pre-made piri-piri chicken.

Like Patsy from AbFab and 7 o' clock- "that means nothing to me!"

However, I'd add that for the chicken (which you shred) I just bought a
pre-roasted one from Marks and Sparks on the way home. It seemed to work
very well- probably better than if I'd just roasted it myself.

--
(*) ... of the royal duchy of city south and deansgate
David Horne- http://www.davidhorne.net
(don't email yahoo address) usenet (at) davidhorne (dot) co (dot) uk

On Sun, 11 Feb 2007 18:01:45 +0000, [email protected] (David Horne, _the_
chancellor (*)) wrote:

>Mister Bartlett <[email protected]> wrote:
>
>> David Horne, _the_ chancellor (*) <[email protected]> wrote:
>>
>> > Mister Bartlett <[email protected]> wrote:
>>
>> > > Well, David, now I have your attention, I'll mention that I'm having
>> > > re-heated rice for dinner tonight (Mrs B being trapped in Greece, an'
>> > > all) and if I die of food poisoning I'll be holding you personally
>> > > accountable.
>> >
>> > You'll live to tell the tale- don't worry!
>>
>> OK - that's it. And if the rice doesn't do it, the Albert Heijn chicken
>> probably will !!
>
>I had rice with aji de gallina during the week. I'd never made it
>before, but I'd had my partner's mother's version of it many times. It's
>quite a rich spicy chicken stew. Delicious. Probably a good week to buy
>poultry here, come to think about it!
>
>We probably have rice with 2 out of 3 meals we cook at home. I've been
>having quinoa quite a bit recently though. I must have had leftover rice
>hundreds of times by now (often at lunchtime the next day) and I don't
>think anyone had every told me about the dangers of it until I was
>warned about it here!

Tell us about quinoa, David. Do AH stock it?
--

Martin

Martin <[email protected]> wrote:

> Tell us about quinoa, David. Do AH stock it?

I think you know the answer to that one, given that half the time AH
don't even stock bread and milk.

Going to AH is a lot like going to a UK supermarket 20 years ago. Or in
Scotland, going to Wm Low 10 years ago. Then the Brits discovered
package holidays, went to Spain, Italy, France and had nice food, came
home and wanted it themselves. Tesco and Sainsbury's found that they
could make money from the deal as people were willing to pay for this
stuff.

Now, the Cloggies have just as much experience of foreign travel as the
Brits - probably more - who would want to stay in Holland for their
holidays? - they have experienced the same "foreign" food (when the
supplies of potatoes they bring wityh them run out, anyway) yet they are
too cheap to pay AH to stock the stuff back home, so they're stuck with
horsemeat kebabs. Lekker !!

B;


--
Encrypted e-mail address. Click to mail me:
<http://cerbermail.com/?nKYh3qN4YG>

Martin <[email protected]> wrote:

[]
> Tell us about quinoa, David. Do AH stock it?

I don't know! I would call it a grain (originating in the Andes) but I
see wiki calls it a psuedograin, as it's in fact a seed. Cooks easily
and quickly, but you should rinse it first to remove any bitterness.
Mostly, I'd seen it in health food stores here (e.g. Holland and Barret)
but recently, I've noticed it in the supermarkets. I've even found red
quinoa here, though to tell the truth, there's not much difference in
taste. It's very good for you apparently, but I eat it because it tastes
really good. Great alternative to rice in many dishes.

--
(*) ... of the royal duchy of city south and deansgate
David Horne- http://www.davidhorne.net
(don't email yahoo address) usenet (at) davidhorne (dot) co (dot) uk

On Sun, 11 Feb 2007 19:05:17 +0100, [email protected] (Mister Bartlett) wrote:

>Martin <[email protected]> wrote:
>
>><wide eyed look of innocence> Which e-mail?
>>
>> substitute orange.nl for wanadoo.nl and try again.
>
>OK - see if that works!

Orange said I know he is in your address book, but we know he is a spammer. The
computer says put his mail all his kroket tainted mail in the Junk folder.
--

Martin

On Sun, 11 Feb 2007 19:18:55 +0100, [email protected] (Mister Bartlett) wrote:

>Martin <[email protected]> wrote:
>
>> Tell us about quinoa, David. Do AH stock it?
>
>I think you know the answer to that one, given that half the time AH
>don't even stock bread and milk.
>
>Going to AH is a lot like going to a UK supermarket 20 years ago. .

I find it similar to shopping in Whitby before the Co-op opened. Better shop
some where else.

>Or in
>Scotland, going to Wm Low 10 years ago. Then the Brits discovered
>package holidays, went to Spain, Italy, France and had nice food, came
>home and wanted it themselves. Tesco and Sainsbury's found that they
>could make money from the deal as people were willing to pay for this
>stuff.
>
>Now, the Cloggies have just as much experience of foreign travel as the
>Brits - probably more - who would want to stay in Holland for their
>holidays? - they have experienced the same "foreign" food (when the
>supplies of potatoes they bring wityh them run out, anyway) yet they are
>too cheap to pay AH to stock the stuff back home, so they're stuck with
>horsemeat kebabs. Lekker !!

Horsemeat? There are not enough horses in NL for that. Think of something far
nastier.
Stuff imported as pet food maybe.
--

Martin

On Sun, 11 Feb 2007 18:21:22 +0000, [email protected] (David Horne, _the_
chancellor (*)) wrote:

>Martin <[email protected]> wrote:
>
>[]
>> Tell us about quinoa, David. Do AH stock it?
>
>I don't know! I would call it a grain (originating in the Andes) but I
>see wiki calls it a psuedograin, as it's in fact a seed. Cooks easily
>and quickly, but you should rinse it first to remove any bitterness.
>Mostly, I'd seen it in health food stores here (e.g. Holland and Barret)
>but recently, I've noticed it in the supermarkets. I've even found red
>quinoa here, though to tell the truth, there's not much difference in
>taste. It's very good for you apparently, but I eat it because it tastes
>really good. Great alternative to rice in many dishes.

and I thought it was bug you caught from buying food in AH.
--

Martin

Let is be knownst that on Sun, 11 Feb 2007 17:07:17 +0100,
[email protected] (Mister Bartlett) writted:

>Deeply Filled Mortician <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu>
>wrote:
>
>> I don't have a problem with Macintosh making a better machine at a
>> higher cost,
>
>There ya go again.

There I go where?
--
---
DFM - http://www.deepfriedmars.com
---
--

Let is be knownst that on Sun, 11 Feb 2007 15:16:29 GMT,
[email protected] (Jim Ley) writted:

>On Sun, 11 Feb 2007 14:07:37 +0100, Deeply Filled Mortician
><deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote:
>
>>It takes a fair confident user to go into the registry though. It's
>>not the place where you just change things willy nilly!
>
>Which is why normal users will use a program to do it, and not just
>manually edit the registry.

I did use a program - regedit.exe!
--
---
DFM - http://www.deepfriedmars.com
---
--