A naff-off lasagne. Extra cheese, extra meat sauce.

Seafood chowder and lots of crackers on the side with Cheese Whiz. I have cheddar,but I like cheese whiz with chowder sometimes. Cheese really goes well with corn chowder too.

I like crisps and some ale.

Fried moose heart with onions and bacon and mushrooms and chips.
Out comes the HP Sauce..

Which kind? I have the fruity one in the fridge.

I only know of one kind of HP Sauce, and that's ok.

I remember enjoying Daddies or HP sauces as interchangeable. Particularly nice mixed with baked beans.

But the HP bottle I bought here was more like a BBQ flavour. I mean BBQ flavour as in frozen BBQ flavour chicken wings. A bit like another brand (can't recall which) of a BBQ sauce to put on steaks before grilling. Not really the same as a nice dollop with an egg.

So I tried the fruity one and it's nice.



That's odd...there should be an image there but it aint

I always have a stock of the regular and the fruity one that BUK referred to. If I remember correctly, they also do other varieties too.

There's a whole rainbow of varieties out there.

If I had to give an Italian name to what I did with those chicken thighs, it would be Chicken Sophia Loren.

Pervert

Well, I've never denied it.

Fish Friday today.

Had some nice Haddock for lunch.

Magnificent supper. Big Argentinean Prawns, unshelled, cooked in garlic butter and mussels in a sauce mopped up with a bit of crusty bread. Washed down with a dry (French) Riesling.

What is it with bloody Argentinian seafood? Both you and JS.... Just remember Mt Tumbledown, and Goose Green ... Quislings

Yes I noticed that. Not cheap either, although for the size they were good value compared to the price of the smaller ones.
None of mine were called Diego though so that was okay.