Bien sur

Took advantage of Domino's 50% off everything Monday. On line order and collected from up the road a bit.

16" Philly steak pizza, 20 wings and a 10" cheese, garlic and bacon. $32 total.

Way too much for the four of us. Will do snack tonight and lunch tomorrow as well.

Bargain.

I think it's going to be a pasta night, pork meatballs with peppers, penne and some kind of alfredo sauce, possibly in combination with a Knorr Sidekick envelope, but nothing's written in stone, and I'm thinking it through.
Look, something 3 years old out of the VQA rack for under $10, and it's good! I'll take 2 of these to the city tomorrow to have with our traditional oyster supper at my host's place.

A riesling? How very 1970s. Actually a highly underrated wine. We get a nice bottle at christmas for the HID's mum.

Edited to note, due a rather larger G&T, we're having a somewhat butchered but extremely fresh coho salmon for our tea tonight.

Cheese & mayo sandwich

Nothing wrong with mayo...although if having it with cheese in a sandwich it would need lettuce, tomato, ham, bit of onion...and then have it in a baguette.

It's not something I used to do until I had one at one of those kiosk type bars by the marina at Monaco and discovered it was a great combination. Went down a treat with a cold beer.

Not a fan of mayo, although in a BLT it might just be passable. But on a cheese sandwich? Totally unnecessary and rather, well, see the previous smilie. Butter is also a no no, unless it is a toasted sandwich. On the other hand, butter and ham...heaven.

From Monaco to Moncton. What a whirlwind of emotional roller coaster rides that must have been.

Yes, with all the other bits in between it reads like an expensive perfume

Last night it was baked oysters, salad, and lots of wine, aaaahhhhhhh.

Salmon steaks. Three for $9.75.

Nice but a couple of surprises. They weren't descaled. Every time I had them in the UK they were. There were also many more bones than just the spiny one in the middle.

Might this have been because I bought the Atlantic $6 a lb ones rather than the $12 a lb Sockeye ones?

Baked Ham, broc, mashed potato with a good dollop of Caretaker's Mayo/Salsa Verde blend.

Hmmmm? I love mash and I love mayo and hot salsa but can't imagine them all joining up-might give it a go one day.
Last night was iceberg lettuce, 2 spicy Italian sausage and....mayo