Teatime Choices
#301
Re: Teatime Choices
Having little shish kebabs, cheese lumps, gyoza, stuffed mushrooms and mini quiches courtesy of UCLA, now to decide if Cal Berkeley or Wisconsin will have better nibbles. Might check out both. :thumb up: Its a good job they don't have free drinks as I was somewhat led astray last night by a wandering goliard.
Last edited by Oink; Apr 15th 2012 at 3:10 am.
#302
Re: Teatime Choices
Mini sliders, chicken satay skewers, some kind of samosa things and shrimps. Top drawer Wisconsin. :thumb up: I might make Michigan now but I got a text saying they've eaten most of the food.
#303
Re: Teatime Choices
Oooooh last night I was at the VIP do for the Sun Run with all the hob nibs and elite runners at The Hyatt dahntahn - v nice lil salads in cocktail glasses , loads of nice cheese, risotto balls, fruit and so much booze!
#304
BE user by choice
Joined: Oct 2010
Location: A Briton, married to a Canadian, now in Fredericton.
Posts: 4,854
Re: Teatime Choices
St. George's Day, time for something British! (Also, it's blowing a bloody gale and the rain is coming down like stair rods). Toad in the Hole - I've just made the batter, yum yum.
#305
Don't call me MOM!!
Joined: Jan 2011
Location: Airdrie, Alberta
Posts: 665
Re: Teatime Choices
26 degrees today in Alberta so another BBQ tonight
Homemade lamb burgers with spicy yoghurt sauce, moroccan couscous and salad and a few beers.
Life is good.......
Homemade lamb burgers with spicy yoghurt sauce, moroccan couscous and salad and a few beers.
Life is good.......
#307
Re: Teatime Choices
After the trauma of the soggy breaded chicken wings last week my faith in the land of opportunity is restored. Admittedly not as many choices of flavours of our Nova Scotlan adventurers but I had two superb orders of hot wings at Earls for my tea tonight. All washed down with a couple of rather cheeky pale ales.
#308
Re: Teatime Choices
I christened my new Weber with a couple of Rib Eyes, and oil brushed asparagus, peppers, and courgette. In the oven I did a couple of line caught salmon. All topped off with mashed potato, sweet potato, and carrot.
For afters everybody tucked into puddings from Whole Foods
A fine feast
For afters everybody tucked into puddings from Whole Foods
A fine feast
#309
Re: Teatime Choices
I christened my new Weber with a couple of Rib Eyes, and oil brushed asparagus, peppers, and courgette. In the oven I did a couple of line caught salmon. All topped off with mashed potato, sweet potato, and carrot.
For afters everybody tucked into puddings from Whole Foods
A fine feast
For afters everybody tucked into puddings from Whole Foods
A fine feast
#313
Re: Teatime Choices
I had a light tea of a couple of sardine sandwiches in the sauce of my nan's recipe.
#314
Re: Teatime Choices
Re vamped curry house on The Drive - siddathas - nothing special . But sneaky Aubergine in something - I know look pregnant I like Aubergine but it doesn't like me ouch !
#315
Don't call me MOM!!
Joined: Jan 2011
Location: Airdrie, Alberta
Posts: 665
Re: Teatime Choices
First visit to Paros on Main Street Airdrie- I know it looks like a rundown Greek Taverna, the kind of place you might see on a tatty UK seafront, but was well impressed. The food was excellent, huge portions, good value and great atmosphere even if the decor is a bit dated. Can recommend the Flaming Cheese starter, but quite scary (and rather warm) if you happen to be sat next to the waiter when he ignites it!!
However not sure that belly dancing is authentic Greek entertainment, us ladies found it more amusing watching the hubbies not quite knowing where to look, lol
However not sure that belly dancing is authentic Greek entertainment, us ladies found it more amusing watching the hubbies not quite knowing where to look, lol