Teatime Choices
#226
Joined: Jan 2007
Posts: 11,272
Re: Teatime Choices
Sesame beef with broccoli and orange slices on a bed of jasmine rice (homemade of course not frozen)
#227
BE Forum Addict
Joined: Jan 2008
Posts: 1,236
Re: Teatime Choices
vegemite sandwiches with crisps inside
(that's kiwi, but the Brit equivilent would be marmite sandwiches with cheese and onion crisps squashed inside) yum
(that's kiwi, but the Brit equivilent would be marmite sandwiches with cheese and onion crisps squashed inside) yum
#229
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Joined: Jan 2008
Posts: 1,236
Re: Teatime Choices
S&V crisp sandwich!!! mmmmm
Guess what I'm having for lunch today? haha
#230
Joined: Jan 2007
Posts: 11,272
Re: Teatime Choices
I don't like Marmite but I love Vegemite! I think they're supposed to taste the same but they don't, vegemite isn't as strong (at least I don't think so). I'm glad they sell vegemite over there, I need it!
S&V crisp sandwich!!! mmmmm
Guess what I'm having for lunch today? haha
S&V crisp sandwich!!! mmmmm
Guess what I'm having for lunch today? haha
#233
Re: Teatime Choices
Mmmmmmm I LOVE crisp sarnies!
Cheese, marmite and salt and vinegar crisps were my favorite. Haven't had one in ages though!
Tonight we are having homemade pumpkin and ricotta gnocchi with a butter and sage sauce.
Cheese, marmite and salt and vinegar crisps were my favorite. Haven't had one in ages though!
Tonight we are having homemade pumpkin and ricotta gnocchi with a butter and sage sauce.
#234
Re: Teatime Choices
Never had a go at making pasta or gnocchi but if I was going to, that would be my choice.
I have used my own home-grown sage to make the butter for shop made pasta before, so maybe I could do the rest!
I ate crisp sandwiches sometimes when I was apart from my OH during our FSW 2 process.
Very comforting.
Has to be thick sliced white bread, real butter and cheese and onion or ready salted crisps for me.
#235
Re: Teatime Choices
You've got to love Canada, having steak in the middle of the week, how posh is that? Having it with chips and peas.
#237
Re: Teatime Choices
Maple mustard marinated pork steaks for me, with baked potatoes, broccoli and cauliflower.
I have also made some fresh lemon curd this afternoon, so might have a slice of bread with that on after with a cup of tea
I have also made some fresh lemon curd this afternoon, so might have a slice of bread with that on after with a cup of tea
#238
Re: Teatime Choices
I don't like the sound of that alioli stuff yuck and red sauce with steak is awfully gauche, one should only use brown sauce don't you know..
#239
Re: Teatime Choices
Is it AAA grade steak?
Not that I know what that means - I have had some awful steak here that is supposedly AAA and some very nice stuff that isn't graded at all.
I am still looking for steak out here as tender and flavoursome as I used to get from my friend who had a farm in the Derbyshire hills.
I never really went for steak until I had sirloin from there.
#240
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Joined: Jan 2008
Posts: 1,236
Re: Teatime Choices
I just ate crisp sarnies for tea