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Re: Lunchtime Choices
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Clearly having, all my life hated tea, I have changed my mind....a bloody nice pint of Hogback Tea .:thumbup:
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Re: Lunchtime Choices
Just made my first ever Moussaka.
Delish. Hopefully the next portion will be a piece rather than a dollop....but still lovely. |
Re: Lunchtime Choices
Is that the british hogsback? They had to stop importing to Ontario because someone started a hogsback brewery here.
Originally Posted by Stinkypup
(Post 11990513)
Clearly having, all my life hated tea, I have changed my mind....a bloody nice pint of Hogback Tea .:thumbup:
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Re: Lunchtime Choices
I'm back in the can't stand ketchup camp. In a fastfood place where there's no alternative I'll mix ketchup with black pepper to make something with some vague taste... amusingly the kids do this too, though microwheel is a total ketchup fan.
Originally Posted by BristolUK
(Post 11989481)
Me too. I prefer raw onion in mine with mustard and ketchup.
Mustard and Ketchup is one of those great combinations. Like cheese and onion; dollop of ketchup in egg yolk; beer and peanuts; whisky/7up and dry roasted peanuts; chips and mayonnaise; cheese and onion sarnies and 'warm' beer..... |
Re: Lunchtime Choices
Originally Posted by Pizzawheel
(Post 11999545)
Is that the british hogsback? They had to stop importing to Ontario because someone started a hogsback brewery here.
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Fish'n chips- cod of course, it is Iceland! The view is similar to coastal BC
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There ....very succulent :thumbup:
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Re: Lunchtime Choices
Originally Posted by Stinkypup
(Post 12002530)
There ....very succulent :thumbup:
Come to think of it even the plate is wrong.:thumbdown: This is what we want © TISWAS http://www.fulwood-cadley.lancsngfl....handchips1.jpg |
Re: Lunchtime Choices
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I had steak and chips and gravy for lunch, so I'm getting a full serving of vegetables in now.
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Originally Posted by caretaker
(Post 12042966)
I had steak and chips and gravy for lunch, so I'm getting a full serving of vegetables in now.
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Meat lover's pizza with double cheese and a lasagne with extra cheese and extra meat sauce. Oh, an garlic bread. Delivered by Andreas. :thumbup:
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Originally Posted by Oink
(Post 12054996)
Meat lover's pizza with double cheese and a lasagne with extra cheese and extra meat sauce. Oh, an garlic bread. Delivered by Andreas. :thumbup:
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Originally Posted by Stinkypup
(Post 12055001)
Thankfully it is raining in Vancouver, you would have sunk the boat if you had had plans to take it out :cool:
I had to pop into the office today so I couldn't of gone but this is a photo a mate sent to me of him fishing in West Van this morning. The term drowned rat comes to mind although I suspect he has some warming beverages to keep his spirits up. :lol: |
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Steak and mushrooms and chips.
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@caretaker
You'll know the answer to this I'm sure. Cooked potatoes - boiled or microwaved, it makes little difference - when subsequently fried in butter produce lovely crunchy tasty skins. Is that because they've already been cooked or if you just peel spuds and fry the peel will you get the same tasty crunchy result? |
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