Re: Lunchtime Choices
 

Knackwurst, what part do you suppose they make that from?

Re: Lunchtime Choices
 

The wurst part of course. ;)

Re: Lunchtime Choices
 

President's Choice Jammin' Jamaican Lobster Bisque.

Expensive but very nice.

Re: Lunchtime Choices
 

Kippers and toast.

Re: Lunchtime Choices
 

Nice. :thumbup:

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Paired with a new Lemon Hart and Diet Coke. :lol:
Get the butter.

Re: Lunchtime Choices
 

I've just slapped a steak and kidney from Herringtons in Port Perry in the oven. 45 minute wait... a pal in the pub gave to me. Big things expected. Now, do I pair with mash or what?



Must look for that Jamaican lobster bisque; I've found the PC soups one of the rare disappointments in the PC Range though.

Re: Lunchtime Choices
 

Cheddar, pickled egg and avocado sandwich. And a few crisps on the side.

Re: Lunchtime Choices
 

I'd be tempted to have it on its own.

In the upright freezers with the lean cuisines and other single size ready made meals

http://www.presidentschoice.ca/conte...420.margin.png

Mine was reduced to $2.99, not sure from what.

Re: Lunchtime Choices
 

Ah it was the large cans I was thinking of. I'll have a look as I need to do my quarterly loblaws coffee run soon.

I basted some spuds with an olive oil/ hot sauce/ montreal steak spice mix. They turned out good but the pie was out of this world.

#pieproblemssolved

Re: Lunchtime Choices
 

No luck on the Lobster Bisque in the Richmond Hill Loblaws.

Does remind me of when Tescos went totally Rowley Birkin and tried to stock everything in every single flavour available.... and then no one bought it (or not enough people)

Re: Lunchtime Choices
 

Went for pho', stewed beef rice noodle soup #47.

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Chicken paprikash, chips and corn.

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three rashers of crispy streaky bacon with a one egg omelet, topped with HP, mug of dandelion tea to wash it down

Re: Lunchtime Choices
 

Our local meat and everything else store sells many odds and ends.
Steak ends, for example, which are actually very good pieces of steak.

But yesterday they had dollops (for want of a better word) of Mild Italian sausagemeat that hadn't been turned into Mild Italian sausages.

Just a dollop in Styrofoam trays the same as the sausages would be. They make great sausage meat patties.

I had one, with a fried egg and a hash brown pattie. Lurvely.