Re: Lunchtime Choices
 

Just finished my second bowl of my mother in law's beef and tomato soup.

We had T-Bone steak last night and for ease of cooking (one likes over done, one well cooked and the other two almost rare) I removed the bones, which had some meat attached.

I asked her if she could make a small soup like she's done before with a shank. So of course, just to please me :D, she picked up some more beef from Walmart and made a huge pot.

We all had some for lunch. I had some of this toasted with mine. Really good bread. I had a thick piece from the end.


https://cimg0.ibsrv.net/gimg/british...fa25595940.png

Re: Lunchtime Choices
 

I'm getting into that rye bread lately.

Re: Lunchtime Choices
 

My humble ramen noodle bowl and kimchi at work. If I had come in and worked on Sunday or yesterday I'd be on holidays now but I didn't so here I am.

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https://cimg8.ibsrv.net/gimg/british...63bec4781d.jpg

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Small cheese omelette + a glass of green veg juice .

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Kale and shredded carrot salad with grilled chicken breast.

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Have you been dining with Oink?

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Kale salad, shredded carrots, baked spud with a little cheese and bacon.

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I had leftover meatloaf, so tasty and juicy.. I should make that more often.

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This is something I have never ever fancied. It's just the sound of it.
What makes it good?

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Taste and texture, like the best hamburger ever, only juicy and wrapped in the loving arms of mashed potatoes and gravy.
Today I had Caesar salad, bit of a late lunch that's going to segue into an early supper.

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Ok. That would work for the gut bucket husband. I'll go check the recipes here.

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2 lbs lean burger = premium beef mince or mashed up burgers?

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Lean ground beef, doesn't have to be extra lean, but if you use regular there will be more grease. We get those 3 grades in the store here.
I think I diced up a few mushrooms and threw them in as well; it isn't an exact science. Did I forget to mention the onion - oh hell... mix in some diced onion according to taste. I hope that's all I missed.

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Yet another Caesar salad down the hatch.

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I had salad. A little cheese grated over it and a nice piece of buttered Sobeys Belgian bread.

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Leftover supper and a bit of this and that. Radishes and avocados need a little salt.
https://cimg9.ibsrv.net/gimg/british...84875c4977.jpg

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I'm going to make a fish finger sandwich with tomato and lettuce, it's been ages.
https://cimg7.ibsrv.net/gimg/british...c11745c897.jpg

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I don''t think I've had lunch in four years. :(

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Maybe they were having spam for lunch.
I quite like this one.


https://cimg8.ibsrv.net/gimg/british...c7eb5bdfa2.jpg

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I knew someone must still be eating this but it isn't me or my family. We give this away in our weekly food baskets to the 'deserving' down here in Mississippi through my church. It is one of staples in the food basket along with mac 'n cheese, peanut butter, canned tuna, cereal, soup, canned veggies, vienna sausages, spaghetti sauce and pasta noddles, cereal, toilet paper and frozen loaves of bread.

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One of my favorite breads, that and their square danish pumpernickle. Just with butter and jam is my favorite breakfast. Unfortunately, not sold here in the south of the US.

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That brand is appearing everywhere here with the bigger supermarkets having 4 or 5 'grain' variations. I hope it's not another of those trial runs that end.

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I'm having a mortadella and tomato sandwich and tomato soup with parmesan.

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I've been buying them for over a year, so I would imagine they are here to stay :)

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Warmed croissant filled with a little brie and thin sliced ham + a mini walnut and beetroot salad.

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Cold pork sausages on a fresh roll, with HP sauce. Not fancy but yummy.

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Hopefully they were cooked first ;) Cold sausages are my favourite food.

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They were :D I love them too, much more than when they're hot. Before I met Scouse I was like most Aussies, only ever bought beef snaggers. Now I only buy pork ones, from the British Sausage Company. Bloody fussy Pom :wub:

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Courtesy of the 50% off stickers at Superstore...

Lebanese Tabouleh salad, Asian orange chilli (mild) chicken with jasmine rice and piece of buttered crusty bread. All parts half price and all shared.

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Couple of these, paired with Sauza Silver tequila and limes.
https://cimg1.ibsrv.net/gimg/british...e1cedd4f00.jpg

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A friend and I had the Friday fish and chips special at the Serbian Club, and it was very good.

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Took one of my sons to lunch yesterday for his birthday, left the choice of restaurant to him. He chose Hogs Breath steakhouse :unsure:

I had baby back ribs with hickory sauce, baked potato with sour cream, and a side salad. Quite nice except too much sauce on the ribs and the absence of some fresh chives for the spud. Ridiculously large portions, couldn't finish it all.
He had a prime rib steak, baby back ribs and curly fries, ate the lot and was in food heaven.
Not somewhere I'd go again, especially not for lunch, but it wasn't about me.
My dinner was a slice of toast and a cup of tea :tape:

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Boiled cabbage, drained and then baked beans added, with fried egg on toast.

Lovely.

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I'm trying to promote a trip out for pho' but haven't been able to get a response from my friend yet, and time marches on.

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Friend or pho?

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More like pho', pho' away..... Too late and no answer so I'm having ramen and kimchi at work.
do, re, mi, pho', sol, la, ti)

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Pho goodness sake, your friend let you down and now you feel Phosaken, if you have the kimchi will you use the Photo opportunity and post?

:D

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You lost me at boiled cabbage. :blink: