Breakfast Choices
#886
#888
Re: Breakfast Choices
i made a lovely omelette; bacon, green onion, Cremini mushrooms, red pepper, Swiss cheese, some salsa on top and a slice of rye toast.
#890
Re: Breakfast Choices
That sounds like my sort of brekkie, as did the one you had yesterday, as long as the bacon is crispy and hold the salsa.
#891
Re: Breakfast Choices
Those last 3 little potatoes I used for chips yesterday made twice as much as I needed, and since I had 2 little carrots left in the crisper, and 2 mushrooms, and because I prepared 2 pouches of corned beef instead of one for my sandwich (ok, it was premeditated), corned beef hash and Frank's Red Hot it is.
#892
Re: Breakfast Choices
My favorite breakfast choice would two over light on a plate with a side of extra crispy corned beef hash
or
eggs Benedict.
or
eggs Benedict.
#893
Re: Breakfast Choices
Edit: Instead I settle for a low fat yogurt with slivered almonds mixed in. Gotta feed the bones!!
Last edited by Jerseygirl; Jan 13th 2021 at 3:33 pm.
#900
Re: Breakfast Choices
My late grandfather called all soup "kail". To him, the only type of soup was broth, and kail is a Scots word for broth. It presumably originates from when the poor lived on cabbage broth.
"Whit's fir tea the nicht, Mary?"
"A guid plate o' kail."
"Braw!!"
"Whit's fir tea the nicht, Mary?"
"A guid plate o' kail."
"Braw!!"